21-30 of 36 hubssort by Hot Best Latest
66Coq Au Vin
Coq au vin ("rooster in wine" in a french) is a French recipes of rooster cooked with red wine, leek, mushrooms, carrot and optionally garlic. Normally Older roosters are used to cook because they contain a...
1 comment
37French Cooking
Over the years a picture of French food has emerged that is far from the reality of French cooking. The idea of French cooking as fussy, involved and too complex for the home cook is completely untrue. While...
0 comments
56Cookbook Review: Bistros and Brasseries – Recipes and Reflections on Classic Café Cooking
Do you enjoy dining in lovely bistros and brasseries in your home town and during your travels? Would you like to bring some of the delicious cuisine these eateries are famous for serving into your own home? ...
0 comments
61Baked Tomatoes Tomates a la Provencale
Baked Tomatoes I love baked tomatoes. If you have a garden you can do this with your fresh tomatoes. Bake juicy tomato halves briefly, then sprinkle them with garlic crumbs and finish cooking them in the oven....
1 comment
51Cooking Schools
It used to be the pure passion for cooking was enough to get you started on the path to being a professional chef. Not anymore! The cooking field has become so competitive, meaning that now a degree is...
0 comments
83French Cuisine: Regional Foods and Cooking Specialties
In medieval France, both cooking and learning were nurtured within the confines of convents and monasteries. Gradually, literature and cooking emerged from the cloisters and French peasants, who had previously...
1 comment
84Pork Pate Recipe
This pate makes a nice change from typical liver pates. It is very simple to make your own pate, and this recipe produces a really tasty coarse pate that goes very well with a hot crusty French bread. The...
3 comments
71Home made Chicken liver Pate
Forget buying expensive ready-made pate, this is so easy, you will wonder why you never made your own pate before. This recipe makes a very smooth, very subtle tasting pate, that’s very easy on the eyes...
4 comments
72Poule Au Pot (Chicken in the pot) recipe
It was Henry IV of France’s ambition to create such a wealthy nation that every family in the land would be able to afford this dish every Sunday. Of course, that put a little strain on the chicken...
2 comments
74Coq au vin recipe
Coq au vin means literally, “Cock in wine,” but nowadays it has become less traditional to use an actual cock because it’s far easier to find a chicken than a cock. This is another really...
1 comment
