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82Pork Pate Recipe
This pate makes a nice change from typical liver pates. It is very simple to make your own pate, and this recipe produces a really tasty coarse pate that goes very well with a hot crusty French bread. The...
3 comments
8110 reasons why you must visit France
Sacre Coeur, Paris. The Champs-Elysées in Paris is known as the most beautiful avenue in the world. It may be so, specially at night during December. Paris is always a good idea- Audrey Hepburn in the movie...
0 comments![Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]](http://z.hubpages.com/u/1759609_100.jpg "Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]")
92The Best French Christmas Recipes
Provence, France features not only fields of lavender and at least 7 locally-produced wines, but also centuries-old Christmas cuisine traditions that connect to the Easter Season of the Catholic Church as well. A seven-course meal with 13 desserts afterward is one of these traditions...
16 comments
80French Food
I’d always heard comments when I was younger on how the French are prided for their food, (rightfully so) but I’d never really known what foods were really “French.” When you think of Italian food,...
3 comments
70Basque Gravies and Sauces
The Basque are a unique people with a cuisine all own. This assortment of gravies and sauces with some unexpected though simple ingredients will make a welcome mealtime change. Videos, history, and legends are included...
9 comments
73Coq au vin recipe
Coq au vin means literally, “Cock in wine,” but nowadays it has become less traditional to use an actual cock because it’s far easier to find a chicken than a cock. This is another really...
1 comment
71Potatoes Boulangere recipe
I love potatoes, the French love potatoes, everyone loves potatoes. One of my missions in life is to collect every single potato recipe ever written, try them and write my own variation. I know, it’s a...
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66Home made Chicken liver Pate
Forget buying expensive ready-made pate, this is so easy, you will wonder why you never made your own pate before. This recipe makes a very smooth, very subtle tasting pate, that’s very easy on the eyes...
2 comments
66Pork with Apples and Cider
This is a wonderful winter recipe. The great thing about this recipe, apart from the rich taste, is the fact that you can just leave it alone for the entire cooking time (about 3 hours) so you can spend the...
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74A Little 1-2-3 French Cuisine in the City
I had dinner at the Le Petit Un Deux Trois this past weekend and it was an utter pleasure. The Bistro is located in the heart of Hell’s Kitchen and theater district on 43rd and 9th street. I actually found...
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