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![Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]](http://z.hubpages.com/u/1759609_100.jpg "Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]")
97The Best French Christmas Recipes
Provence, France features not only fields of lavender and at least 7 locally-produced wines, but also centuries-old Christmas cuisine traditions that connect to the Easter Season of the Catholic Church as well. A seven-course meal with 13 desserts afterward is one of these traditions...
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82Pork Pate Recipe
This pate makes a nice change from typical liver pates. It is very simple to make your own pate, and this recipe produces a really tasty coarse pate that goes very well with a hot crusty French bread. The...
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78Potatoes Boulangere recipe
I love potatoes, the French love potatoes, everyone loves potatoes. One of my missions in life is to collect every single potato recipe ever written, try them and write my own variation. I know, it’s a...
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66French Onion Soup
French Onion Soup is actually French. It’s not like London broil – we don’t eat London broil in London. It’s really French. The French name for this recipe is “soupe a l’oignon gratinee.” This...
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67Home made Chicken liver Pate
Forget buying expensive ready-made pate, this is so easy, you will wonder why you never made your own pate before. This recipe makes a very smooth, very subtle tasting pate, that’s very easy on the eyes...
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76Basque Gravies and Sauces
The Basque are a unique people with a cuisine all own. This assortment of gravies and sauces with some unexpected though simple ingredients will make a welcome mealtime change. Videos, history, and legends are included...
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82French Cuisine: Regional Foods and Cooking Specialties
In medieval France, both cooking and learning were nurtured within the confines of convents and monasteries. Gradually, literature and cooking emerged from the cloisters and French peasants, who had previously...
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73A Little 1-2-3 French Cuisine in the City
I had dinner at the Le Petit Un Deux Trois this past weekend and it was an utter pleasure. The Bistro is located in the heart of Hell’s Kitchen and theater district on 43rd and 9th street. I actually found...
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66Cookbook Review - Country Cooking of France
If you've ever wanted to learn more about the art and appeal of French cooking , Country Cooking of France by Anne Willan is a must-have addition to your collection of cookbooks. This gorgeous volume will be a...
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69Coq au vin recipe
Coq au vin means literally, “Cock in wine,” but nowadays it has become less traditional to use an actual cock because it’s far easier to find a chicken than a cock. This is another really...
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