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65Coq Au Vin
by Expert Cook
Coq au vin ("rooster in wine" in a french) is a French recipes of rooster cooked with red wine, leek, mushrooms, carrot and optionally garlic. Normally Older roosters are used to cook because they contain a... published 10 days ago
53French Cooking
by Expert Cook
Over the years a picture of French food has emerged that is far from the reality of French cooking. The idea of French cooking as fussy, involved and too complex for the home cook is completely untrue. While... published 5 weeks ago
64Cookbook Review: Bistros and Brasseries – Recipes and Reflections on Classic Café Cooking
by mgwhite
Do you enjoy dining in lovely bistros and brasseries in your home town and during your travels? Would you like to bring some of the delicious cuisine these eateries are famous for serving into your own home? ... published 2 months ago
75French Cuisine: Regional Foods and Cooking Specialties
by The Good Cook
In medieval France, both cooking and learning were nurtured within the confines of convents and monasteries. Gradually, literature and cooking emerged from the cloisters and French peasants, who had previously... published 8 months ago
58Classic Dishes of Provence: Soupe au Pistou Recipe
by Thom Carnes
Thre are almost as many versions of this wonderful soup as there are cooks in Provence! But this is as real and as authentic as I can make it .... published 8 months ago
59Cookbook Review - Country Cooking of France
by mgwhite
If you've ever wanted to learn more about the art and appeal of French cooking , Country Cooking of France by Anne Willan is a must-have addition to your collection of cookbooks. This gorgeous volume will be a... published 9 months ago
72Pork Pate Recipe
by Mark Knowles
This pate makes a nice change from typical liver pates. It is very simple to make and produces a really tasty coarse pate that goes very well with a hot crusty French bread. The preparation time is very short,... published 11 months ago
71Home made Chicken liver Pate
by Mark Knowles
Forget buying expensive ready-made pate, this is so easy, you will wonder why you never made your own pate before. This recipe makes a very smooth, very subtle tasting pate, that’s very easy on the eyes... published 12 months ago
65Pork with Apples and Cider
by Mark Knowles
This is a wonderful winter recipe. The great thing about this recipe, apart from the rich taste, is the fact that you can just leave it alone for the entire cooking time (about 3 hours) so you can spend the... published 12 months ago
70Coq au vin recipe
by Mark Knowles
Coq au vin means literally, “Cock in wine,” but nowadays it has become less traditional to use an actual cock because it’s far easier to find a chicken than a cock. This is another really... published 12 months ago
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