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77French Pastry Desserts: Gateau Pithiviers
by The Good Cook
The directions for making this classic French dessert include full instructions for making the puff pastry from scratch. For some, this can be too time-consuming and tedious a task, while others will find the... published 10 months ago
69Normandy Pork with Cream and Apples recipe
by Mark Knowles
This is a wonderfully rich dish I like to serve in the Autumn. It’s not quite a winter dish, nor a summer one, so Autumn feels right. Autumn is a sadly neglected time of year for recipes. There are loads... published 15 months ago
66French Onion Soup
by Mark Knowles
French Onion Soup is actually French. It’s not like London broil – we don’t eat London broil in London. It’s really French. The French name for this recipe is “soupe a l’oignon gratinee.” This... published 15 months ago
71Potatoes Boulangere recipe
by Mark Knowles
I love potatoes, the French love potatoes, everyone loves potatoes. One of my missions in life is to collect every single potato recipe ever written, try them and write my own variation. I know, it’s a... published 15 months ago
71Home made Country Pate
by Mark Knowles
This pate is great for picnics or serving as an Hors D’oeuvre. It is a coarse pate with strong seasoning. I guarantee this will become a party favorite. Many people do not even try to make their own pates,... published 14 months ago
63Restaurant Favorite Recipe Cook At Home
by INDRANI
I believe good health is the most important thing in life - because it gives you freedom. Freedom to pursue your dreams and to do all the things that poor health won't permit. Any significant health... published 4 months ago
55Flavors Of France -- All About French Cuisine
by INDRANI
It’s a cuisine that was evolved through centuries of social and political change. It’s been given different names and codified by many master-chefs Here’s introducing French cuisine in a nutshell… A... published 2 months ago
60Classic Dishes of Provence: Soupe au Pistou Recipe
by Thom Carnes
Thre are almost as many versions of this wonderful soup as there are cooks in Provence! But this is as real and as authentic as I can make it .... published 11 months ago
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