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70Potatoes Boulangere recipe
I love potatoes, the French love potatoes, everyone loves potatoes. One of my missions in life is to collect every single potato recipe ever written, try them and write my own variation. I know, it’s a...
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82Easy Baked Tofu Recipes - Vegetarian Cooking
You may have heard about some baked tofu recipes and thought they were quite complicated. You need not worry about that here. These are a simplified version of baked tofu recipes, which require no special tofu cooking tricks and are not so time-consuming.
9 comments
82French Pastry Desserts: Gateau Pithiviers
The directions for making this classic French dessert include full instructions for making the puff pastry from scratch. For some, this can be too time-consuming and tedious a task, while others will find the...
3 comments![Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]](http://s2.hubimg.com/u/1759609_100.jpg "Lavender fields are a common site in this region of Southeastern France. [Photos this page, public domain.]")
91The Best French Christmas Recipes
Provence, France features not only fields of lavender and at least 7 locally-produced wines, but also centuries-old Christmas cuisine traditions that connect to the Easter Season of the Catholic Church as well. A seven-course meal with 13 desserts afterward is one of these traditions...
18 comments
67Beef Burgundy (Boeuf Bourguignonne)
Boeuf Bourguignonne is a classic French recipe, that is rightly famous. The rich combination of flavors; bacon, mushrooms, beef and red wine combine to make a truly special dish that tastes spectacular. ...
4 comments
74Normandy Pork with Cream and Apples recipe
This is a wonderfully rich dish I like to serve in the Autumn. It’s not quite a winter dish, nor a summer one, so Autumn feels right. Autumn is a sadly neglected time of year for recipes. There are loads...
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63French Onion Soup
French Onion Soup is actually French. It’s not like London broil – we don’t eat London broil in London. It’s really French. The French name for this recipe is “soupe a l’oignon gratinee.” This...
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69Coq au vin recipe
Coq au vin means literally, “Cock in wine,” but nowadays it has become less traditional to use an actual cock because it’s far easier to find a chicken than a cock. This is another really...
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69Home made Country Pate
This pate is great for picnics or serving as an Hors D’oeuvre. It is a coarse pate with strong seasoning. I guarantee this will become a party favorite. Many people do not even try to make their own pates,...
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66Classic Dishes Of Provence: Tartare Of Tomatoes Recipe
This very refreshing starter is a speciality at Christian Etienne's delightful restaurant in Avignon.... If you can only find insipid, under-ripe tomatoes - do something else instead!
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