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55

Flavors Of France -- All About French Cuisine

by INDRANI

It’s a cuisine that was evolved through centuries of social and political change. It’s been given different names and codified by many master-chefs Here’s introducing French cuisine in a nutshell… A... published 2 months ago

2 comments    food recipes recipe

63

Restaurant Favorite Recipe Cook At Home

by INDRANI

I believe good health is the most important thing in life - because it gives you freedom. Freedom to pursue your dreams and to do all the things that poor health won't permit. Any significant health... published 4 months ago

0 comments    food recipe dessert recipes

Gateau Pithiviers77

French Pastry Desserts: Gateau Pithiviers

by The Good Cook

The directions for making this classic French dessert include full instructions for making the puff pastry from scratch. For some, this can be too time-consuming and tedious a task, while others will find the... published 10 months ago

3 comments    food recipes cooking

60

Classic Dishes of Provence: Soupe au Pistou Recipe

by Thom Carnes

Thre are almost as many versions of this wonderful soup as there are cooks in Provence! But this is as real and as authentic as I can make it .... published 11 months ago

0 comments    food french cuisine

71

Home made Country Pate

by Mark Knowles

This pate is great for picnics or serving as an Hors D’oeuvre. It is a coarse pate with strong seasoning. I guarantee this will become a party favorite. Many people do not even try to make their own pates,... published 14 months ago

0 comments    home food recipes

71

Potatoes Boulangere recipe

by Mark Knowles

I love potatoes, the French love potatoes, everyone loves potatoes. One of my missions in life is to collect every single potato recipe ever written, try them and write my own variation. I know, it’s a... published 15 months ago

0 comments    food make recipes

66

French Onion Soup

by Mark Knowles

French Onion Soup is actually French. It’s not like London broil – we don’t eat London broil in London. It’s really French. The French name for this recipe is “soupe a l’oignon gratinee.” This... published 15 months ago

1 comment    food diet recipes

69

Normandy Pork with Cream and Apples recipe

by Mark Knowles

This is a wonderfully rich dish I like to serve in the Autumn. It’s not quite a winter dish, nor a summer one, so Autumn feels right. Autumn is a sadly neglected time of year for recipes. There are loads... published 15 months ago

2 comments    food how fun


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