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Recipe: Channa Vada
by manjuvreddy
This is good old recipe for vadas which I used to enjoy as a snack since I was kid Ingrediants Channa dal 1 cup (also called Bengal gram or chickpea dal) 1 medium size onion, finely chopped 1 tbsp salt ... published 2 weeks ago
Smoking Sherm, Fry, Illy or Dank - Are You Smoking Embalming Fluid?
by recovering addict
Are sherm cigarettes addictive? Are they really dipped in embalming fluid? What are the long term health risks of smoking sherms? Smoking sherm, also known as smoking fry, illy, wet or dank, means smoking a... published 2 months ago
Breaded & Fried Zucchini Recipe
by Melissa Ray Davis
Crispy without while soft and buttery within, this breaded zucchini with a touch of Italian seasoning makes a wonderful appetizer or side dish. They are delicious either on their own or with salsa or a cream dip. published 2 months ago
How do fish breed-Home Breeding
by spranto
How do fish breed? Fish either produce live young or eggs. Guppies, Swordtails and Mollys, are live bearers and are easy to breed. A female Guppy will give birth every four to six weeks and produce up to... published 3 months ago
Pork Burgers Stuffed With Cheese Recipe
by moonbun
I always use Pork for my Burgers as I don't eat red meat, but I suppose there is no reason why you couldn't make a Beef Burger and stuff it with Cheese in the same way I have here. Just substitue the Pork... published 3 months ago
Easy Bubble and Squeak Recipe
by moonbun
Although Bubble and Squeak is traditionally a leftovers meal, my mum always made it from scratch; boiling the cabbage and potatoes purposely to make it. So that's what I do too. It's a great accompaniment to... published 3 months ago
Easy Pork Burger Recipe
by moonbun
I haven't eaten red meat since I was a small child, I personally don't like the taste. If you're like me or just fancy something different from a regular burger, then a Pork Burger is a great alternative. You... published 4 months ago
Sauerkraut,Cabbage,Spare Ribs
by flread45
Spare Ribs, Cabbage, and Sauerkraut Recipe Okay, spare ribs, cabbage, sauerkraut, and now beer? No wonder he loves this recipe. It does take twice as long to make as our other recipe. But it really is... published 5 months ago
Readers' Recipes to Spice Up Your Summer!
by joen_curt
Susan Ray's Navajo Fry Bread You Will Need 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon powdered milk 1/2 cup shortening or butter 3/4 cup warm water Up to 2 cups oil for... published 5 months ago
Fishing Fun
by flread45
The California record is nine pounds,eight ounces. The Volcano Creek Golden is one of the most beautiful fish in the world. It has a light olive back which suffuses to gold then crimson at the lateral line.... published 7 months ago













