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79How to Make Beef Stew
This delicious stew is a recipe that was handed down to me from my mom. You will find it very simple in its ingredients, and also simple to make. Hope you try it and enjoy. Good any time of the year, but...
44 comments
71How to Pickle Garlic
Garlic, you either love it or hate it. We love it and eat it regularly. We are finding it difficult to get good quality fresh garlic. When we lived in Northern Ontario we had a great source of organic...
6 comments
38Campfire Cooking Tips: Steaks
The Marinade: I use plastic zip lock bags because of 2 reasons. 1, it isolates the marinade around the steak and 2, you can get away with using a lot less marinade...
0 comments
61Brinjal pickle
Ingredients:---- half cup mustard oil ginger and garlic paste(two teaspoons each) salt to taste 1 kg brinjals cut into small strips or cubes(remove the head part) 2 teaspoon mustard powder 1 teaspoon...
0 comments
67"REDNECK" Chicken Enchiladas-so EASY, so YUMMY!
If you LOVE Mexican Food, but can't handle the heartburn or the spicy flavor, you will LOVE this recipie!
3 comments
61I Candida, Can You?: Anti-Fungal Chicken and Rice That Will Melt in Your Mouth
Take it from me, or anyone who has been or is on the candida diet, it can be very frustrating. Candida is a fungus and fungus feeds on SUGAR!! This diet does not allow you to eat sugar, bread, fruit,...
1 comment
38Grill Chicken with Havana Sauce
Grill Chicken with Havana Sauce 28 oz Plum tomatoes; drained 1/2 ts Salt 1/3 c Olive oil 1/2 ts Pepper 1/4 c White wine 2 ts Celentro; minced ...
1 comment
