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58Fourteen Ways to Cook Salmon-Trout
by trefoil
FRIED SALMON-TROUT CUTLETS Cut cutlets from a large salmon-trout, dip in seasoned crumbs, and sauté in hot fat. Serve with Cream Sauce. BOILED SALMON-TROUT--I Wrap the prepared and cleaned... published 3 months ago
65National Healthcare - A Convoluted Suggestion
by The Phantom Blot
With Edwards out of the race, Clinton is now free to steal his own proposals. It doesn’t seem like much of a coincidence that weeks after he departs the race, she is suddenly expressing a willingness to... published 9 months ago
51Egg-White Omelet With Vegetable-Cheddar Filling
by joen_curt
With this quick recipe, there's no excuse not to have a healthy breakfast. You Will Need 3 large egg whites 1 teaspoon water 2 teaspoons chopped fresh dill (optional) 1/8 teaspoon salt 1/8 teaspoon... published 7 months ago
41Parsley the workhorse herb in the garden
by Gardening Angel
Fresh and tastes great sprinkled on eggs. Makes a killer garnish. What is it? Why parsley, of course! No herb garden should be caught without this frilly green plant gracing its borders. Not only is parsley a... published 4 months ago
60The Vision of Hillary Clinton: "Reform Poverty"
by tntalk
Hillary Clinton has launched a vision that she calls “Youth Opportunity Agenda”. Within the powerful agenda is contained the seeds for unprecedented federal spending and power. As part of this vision, Ms.... published 8 months ago
39Herbs as Garnishes
by trefoil
As garnishes several of the culinary herbs are especially valuable. This is particularly true of parsley, which is probably more widely used than any other plant, its only close rivals being watercress... published 4 months ago
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