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74The Historical Regional Cuisines Of Italy - Calabria: Part I
This region occupies the southern extremity of the Italian peninsula between the Tyrrhenian Sea and Ionian Sea, a region which is almost entirely mountainous, with relatively few flat and marginally arable...
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77$250 Sous Vide Set Up. How to Get Everything You Need to Cook Sous Vide Without Spending a Lot!
The basics of sous vide cooking , and a list of everything you need to buy to start using this fantastic new technique in your home kitchen for less than $300.
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86Marathon du Medoc - A 26 mile médoc wine tasting marathon
The Marathon du Medoc. Imagine a marathon which is not about the speed at which you run, it’s about fun, food, festivities, friendship and above all wine. Set it against a beautiful backdrop of more than 50 chateaux and...
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71Culinary Innovation
Trends in Culinary field....All of us love to read and predict the future trends in fields of our experience and interest. Now be it fashion, international business, football, Formula1 or food. In this...
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76The Historical Regional Cuisines Of Italy - Abruzzo Part IV
The most famous recipe of the traditional cuisine of Abruzzo is a pasta, of course strictly home made, which is prepared with a tool specific to this region, and interestingly named "the guitar". The name...
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74Economy Gastronomy TV Series Recipes - Episode 2
Simon and Isobel Colton are hard-working parents with three kids (10, 8, 7). Simon's business is feeling the pinch and he's had to make 17 people redundant. The family car is also for sale and they are...
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71The Historical Regional Cuisines Of Italy - Calabria Part II
Historically, the preparation of these preserved foods followed ritual and precise schedules, and was always accompanied by prayers, omens and superstitions of which now only the memory remains. It is...
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69Heston Blumenthal - Culinary Alchemist
Heston Blumenthal was born on May 27th 1966 in Buckinghamshire, UK. He is a British experimental chef who specialises in 'culinary alchemy'. Heston Blumenthal's restaurant The Fat Duck in Bray, Berkshire is...
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63The Historical Regional Cuisines Of Italy - Calabria Part IV
Particularly interesting from the gastronomic point of view, the mountainous Sila region is extraordinary because it is looks like a piece of Canada's Rocky Mountains transplanted by a whim of nature to the...
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82Molecular Gastronomy – Where Science Meets Cuisine
Molecular gastronomy, the science, has brought us a keener understanding of why things work the way they do when we cook foods, but it has also promoted new and sensational styles in cuisine.
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