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Good Night, Bob!
No such thing as just another day at the office here. At first I was freaked out but what can a gelatinous lump of metastasized leftovers do to me that my ex-wife already hasnt? Forget Sasquatch, Bob is real!
1 comment"QUEEN OF PUDDING"
I have got a new recipe for you. " THE QUEEN OF PUDDING ". Its a bit rich cake made with lot of butter and egg thats why the name came as the QUEEN OF PUDDING. You can make this on special occations like parties,for your dear one's, your loving...
0 commentsRefreshing Raspberry Whip
Raspberries bring to mind sunshine and warm breezes. Nobody wants to be chained to an indoor kitchen when the weather is beautiful outside, so, here is a recipe that let's you get the hard part done in minutes while the refrigerator does the rest. This is a light and refreshing, low-fat, low calorie treat that is highly enjoyable on a hot day.
0 commentsCheesecake with some surprises - Redneck Recipe # 40
If you set out to copy a recipe and mess around with it, you should choose really good recipes from which to make your selection. "Sharyns Slant," among her other great articles here on HubPages, posted the cheesecake recipe made famous by her mother - rightfully famous cheesecake squares. This article not only describes that famous recipe and how to make it the original way, it gives some new wrinkles to the recipe that you might find interesting.
4 commentsHow To Make A Mango Cheesecake
If you like cheesecakes, you should try this mango cheesecake I made for me and my friends. It's very easy to do. You don't even need an oven. I made this mango cheesecake for a special event.
34 commentsStrawberry Jell-o Cake with Fresh Strawberries
Jell-o + Cake = Jell-o Cake. It's as easy as it sounds. This is a great way to turn a boxed cake mix into something spectacular. It only adds a few minutes on to the prep time that you would normally spend baking and frosting a cake from a mix.
7 commentsWhich Is Better or Healthier to Consume Plant-Based Gelling Agents or Animal-Based Gelling Agents?
Both plant-based gelling agents and animal-based gelling agents are rich in nutrients and offer great health benefits. So choice depends on your health and/or ethical stance. Plant-based gelling agents (agar-agar, carrageenan, locust gum) are derived from seaweed or algae, plant tubers, pods or seeds. Animal-based gelling agents are made from pig or cattle collagen. Chinese scientists are researching the possibility of creating gellatin by injecting human genome into a strain of yeast.
0 commentsThe Best Strawberry Delight Squares Recipe-Easy To Make and Delicious
Best strawberry delight squares recipe just like mom used to make. Delicious and the kids will love it.
2 commentsA Sweet St. Patrick's Day Treat
Only requires five ingredients! Super-fast dessert! St.Patrick's Day is just around the corner and what spells St. Patrick's Day more than a wonderful "green" treat for both adults and children to enjoy! This recipe does not come from me unfortunately. It comes from the side of the green Jell-o box that you can buy any local grocery store. There are only five ingredients to the gooey "Watergate Salad" recipe. Have fun!
2 commentsVegans Beware! Most Drugs Contain Animal Product Derivatives
Many vegetarians are distressed to learn that most drugs contain gelatin and other animal products. Are you aware of this? Read the details, answers.
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