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78Wonderful Ceramics in Shanghai Museum: 2 Products
In this second part of 'Wonderful Ceramics in Shanghai Museum', we look at some products of the industry through the ages, including the portrayal of animals, such as dogs, horses and camels, funerary figures and the shapes, decorations, pottery carving, use of glazes and the significance of some of the traditional designs.
12 comments
78Wonderful Ceramics in Shanghai Museum: 1 Production
An exciting visit to the Shanghai Museum only goes as far as the ceramics section as there is so much to see and learn about. This first article on the visit leads to a discussion of the production of Chinese ceramics: pottery, stoneware and porcelain. Illustrated with photographs.
35 comments
78Balsamic-Glazed Fresh Fruit: Drizzled Strawberries and Pineapples with Vanilla Bean Ice Cream
The Italian cities of Modena and Reggio Emilia are the original sources of balsamic vinegar. Balsamic vinegar can be used in cooked and fresh dishes. Featured is a recipe in which fresh fruits are glazed with balsamic vinegar and brown sugar.
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87Collecting and Using Brown Betty Teapots
The Brown Betty teapot is considered by most tea drinkers to brew the perfect cup of tea. History, buying guide, tips for use and care
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82How To Make a Polymer Clay Pendant
What is polymer clay? In general, It is a kind of modeling clay that can be baked in a toaster or home oven to be hardened. Once hardened it is ceramic-like. It works really well for making beads and...
6 comments
87How to Make Delicious Homemade Donuts
Donut recipes are numerous. Great donuts recipes are a little harder to find. These are great. Here are two of my favorite recipes,with tips on how to make the best donuts ever.
220 comments
76Homemade Baked Donuts
Every weekend, we have a junky breakfast of donuts and juice. Well, the juice is healthy, but those delicious glazed donuts from the grocery store bakery or the donut joint up the street are decidedly not. Since I am really working on eating...
1 comment
75My Mother's Cooking - Baked Ham and Scalloped Potatoes
Around the holidays, my mother would bake a half a ham and she frequently served it with scalloped potatoes. Here are the easy tempting recipes.Both can cook in the same oven if you have room. You can save the bone and ham remnants to make pea or bean soup.
8 comments
82How to Glaze Carrots and Other Vegetables. Better Tasting Side Dishes Everytime!
An easy 1 minute glaze transforms eveyday boiled carrots into a very tasty side dish. Learn how to glaze vegetables with easy instructions here.
7 comments
