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Coughing, Post Nasal Drip, Gluten Intolerance, and Other Allergies
What’s wrong with me? My nose runs. Drainage slides down the back of my throat. I cough till my belly feels like it is turning inside out. I heave and heave and nothing comes up! What is wrong with me? If you have endured cyclical rounds of antibiotics, live on antihistamines, and go from pill to pill you need to take a look at this discussion.
2 commentsGluten Free Food List
Often I'm asked “Is there a gluten free food list I can use?” And I always answer, “Trust no-one but yourself when it comes to your health!”
5 commentsGluten-free products and Celiac Disease
Gluten produces elasticity in dough; allows leavening of bread and provides the chewy texture found in bread products such as bagels. 'Celiac Disease is an inherited autoimmune disease that effects more than 3 million Americans.'
2 commentsWheat Free Diet: How to Eat Well Without Wheat
If you are allergic, or have an intolerance, to wheat then you may already know the benefits of not eating wheat. Perhaps you went years thinking that headaches, painful skin rashes and stomach aches were...
5 commentsClinical Strategies to Overcome Thyroid Disease & Celiac Disease
Did a recent thyroid test reveal that you are Hypothyroid or have Hashimoto's disease? Are you suffering from side-effects related to taking Synthroid, Armour or Levoxyl as a thyroid treatment? If you would like to treat your Thyroid condition naturally please read on.
0 commentsGluten Intolerance and Diabetes
Having Gluten Intolerance in my family and therefore having to read up and be au fait on this subject, I learned that besides nasty diseases like crones disease and graves disease and lots of other scary...
0 commentsEczema And I Go To Battle.
I'll never forget that day. It was April 10th, 2009, when my 17 month old daughter was officially diagnosed with the painful and irritating skin disorder eczema. A mixture of emotions immediately consumed my...
4 commentsCooking With Herbs And Spices For A More Varied Gluten Free Diet
Cooking gluten free food isn't easy to begin with but I've found that using plenty of herbs and spices has made things a lot easier and a lot tastier.
0 commentsWheat Intolerance
Wheat intolerance is a genetic medical condition in which certain people experience physical symptoms in reaction to consuming food items that contain wheat or gluten. These symptoms include bouts of...
Gluten Intolerance: Gluten Free Diet Recommendations for People with Gluten allergy
Gluten is a type of protein that is found in cereals, especially, wheat, barley and rye. A similar protein is also found in oats. All these foods are relatively recent - by evolutionary standards - additions...
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