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69The Many Breeds Of Goats and Goat Cheeses
by flread45
The breeds of goats that I raised were Pygmy and Nubian.They have 1 to 4 kids usually 2.The Billy goat is quite agressive,as he will bunt you if you mess with him and it doesn't feel good.My Pygmy Billy stayed... published 6 months ago
68Add a cheese course. The perfect ending to a family meal.
by John D Lee
You don’t need to be dining in an extravagant restaurant to enjoy a cheese course; the cheese course is the perfect entertaining solution, and is an enjoyable ending to any casual family weekend... published 15 months ago
68Impress Your Guests! - Wine & Cheese Guide
by Maddie Ruud
You don't have to be a gourmet guru to know which wine to serve with which cheeses, with this guide to direct your menu. published 12 months ago
56Grilled Pork Chops Recipe: Stuffed with Chevre, Walnuts, and Apricots
by Melissa Ray Davis
These pork chops are stuffed with chevre, shallots, crushed walnuts, and dried apricot, then drenched in a spiced apricot glaze. The result is a pork chop packed with flavor and still plenty juicy. Enjoy! published 3 months ago
55My Valentine's Pasta
by Lili Dupré
Today IS a special day! Happy Valentine's day to you! Treat yourself with indulgence today, because you are so special and you deserve to acknowledge it! Smile, plurge on chocolate, get yourself a massage or... published 8 months ago
77Inexpensive Romantic Dinner for Two
by Blogger Mom
What better way to say "I love you" than with a home cooked meal without breaking the bank. Read here for a sophisticated and tasty meal, sure to please any appetite! published 8 months ago
56Dave's Specialty Foods - Cheese Tasting
by Todor Krecu
Dave's Specialty Foods' Cheese Tasting published 3 months ago
55Blueberry and Goat’s Cheese Salad
by Forever
Ingredients 1 small loaf French bread 3 tbsp (45 ml) butter 16 slices goat's cheese, ½ inch (1 cm) thick 1 head red lettuce, washed 1 romaine lettuce, washed 2 oranges, segmented 1... published 5 weeks ago
52Tenderloin Salad
by puter_dr
In my part of the world, it is now summer, and we try to eat cooler meals at times, especially when it is so hot outside. This recipe went over well with my family 4 beef tenderloin steaks, cut 3/4... published 4 months ago
66Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
by Melissa Ray Davis
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy! published 3 months ago
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