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Georgina_writes profile image87

Best Garden Gifts - Top Five

Why stop at five? Good question, but actually having a limit on the number of things I could write about forced me to really look at the most important ones. I tend to be a bit like a kid in a sweet shop when...

3 comments    shopping writing gifts
Mmm, fresh ANZAC biscuits - don't call them cookies!69

How to make the very best ANZAC biscuits

ANZAC biscuits are a famous recipe. You'll have no trouble finding an ANZAC recipe, but I think this particular one is the BEST. My husband Jeff (who tweaked the recipe until it was just right) entered...

0 comments    food recipes recipe
Treacle Sponge Pudding69

Treacle Sponge Pudding

About Treacle Sponge Pudding This is a light and warming sponge pudding topped with a sticky treacle sauce and serves as an excellent base for a range of winter treats. You can choose from Jam, Lemon,...

0 comments    food recipes eggs
The cooked biscuits63

Crunchy Anzac Biscuits an Australian tradition

The cooked biscuits This recipe is from the book Margaret Fulton's Encyclopedia of food and cookery. Anzac biscuits are reputed to have come from the first world war when mothers and women's groups used to...

1 comment    how to food recipe
Derek Slark profile image80

How to Make Chocolate Crunchie Tiffin

A Chocoholics dream. This is my own variation of a traditional Tiffin recipe using bars of Cadbury’s Crunchie (chocolate covered bars of golden honeycomb). The origin of the word “tiffin”, used by the...

1 comment    food how make
68

Toffee Popcorn

Sauce recipe:Put a chunk (about 50g) of butter in a pan.Add about 4 heaped tablespoons of soft brown sugar (demerera or turbinado is best). Do not use white sugar or it will be spoilt.Add 2-3 tablespoons of...

0 comments    syrup how to prepare
Golden Syrup57

RECIPE: Cookie for all occasions

I have made these cookies a few times and everyone who has tried them has gone mad for them! I have to make them about twice a week! So whether its having friends round for a cuppa or something for the kids...

1 comment    recipe cookies oven
MummyAnn profile image51

Parkin and the Little People

PARKIN The longer you leave it, the better/stickier it gets. Parkin originates from Yorkshire, it is traditional to eat it on Bonfire Night, I just make it when I want.....can't wait that long! ...

2 comments    home food how
I like toffee!61

How to make easy, cheap and tasty bonfire toffee – yum!

Ingredients - 450g Brown Sugar ¼ Pint of water ½ cup of Black Treacle ½ cup Golden Syrup   Step 1 – Grease a tin with butter, which the toffee will set in.   Step 2 - Dissolve the sugar...

0 comments    food toffee bonfire
The Good Cook profile image68

Low-fat Dessert Recipes

Serves 43/4 cup self-raising flour, sifted2 tablespoons caster sugar1/4 cup dried apricots, chopped1 egg, lightly beaten1 cup buttermilkolive oil cooking spray410g can apricot halves in natural juice,...

0 comments    food recipes recipe
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