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Best Garden Gifts - Top Five
Why stop at five? Good question, but actually having a limit on the number of things I could write about forced me to really look at the most important ones. I tend to be a bit like a kid in a sweet shop when...
3 commentsHow to make the very best ANZAC biscuits
ANZAC biscuits are a famous recipe. You'll have no trouble finding an ANZAC recipe, but I think this particular one is the BEST. My husband Jeff (who tweaked the recipe until it was just right) entered...
0 commentsTreacle Sponge Pudding
About Treacle Sponge Pudding This is a light and warming sponge pudding topped with a sticky treacle sauce and serves as an excellent base for a range of winter treats. You can choose from Jam, Lemon,...
0 commentsCrunchy Anzac Biscuits an Australian tradition
The cooked biscuits This recipe is from the book Margaret Fulton's Encyclopedia of food and cookery. Anzac biscuits are reputed to have come from the first world war when mothers and women's groups used to...
1 commentHow to Make Chocolate Crunchie Tiffin
A Chocoholics dream. This is my own variation of a traditional Tiffin recipe using bars of Cadbury’s Crunchie (chocolate covered bars of golden honeycomb). The origin of the word “tiffin”, used by the...
1 commentToffee Popcorn
Sauce recipe:Put a chunk (about 50g) of butter in a pan.Add about 4 heaped tablespoons of soft brown sugar (demerera or turbinado is best). Do not use white sugar or it will be spoilt.Add 2-3 tablespoons of...
0 commentsRECIPE: Cookie for all occasions
I have made these cookies a few times and everyone who has tried them has gone mad for them! I have to make them about twice a week! So whether its having friends round for a cuppa or something for the kids...
1 commentParkin and the Little People
PARKIN The longer you leave it, the better/stickier it gets. Parkin originates from Yorkshire, it is traditional to eat it on Bonfire Night, I just make it when I want.....can't wait that long! ...
2 commentsHow to make easy, cheap and tasty bonfire toffee – yum!
Ingredients - 450g Brown Sugar ¼ Pint of water ½ cup of Black Treacle ½ cup Golden Syrup Step 1 – Grease a tin with butter, which the toffee will set in. Step 2 - Dissolve the sugar...
0 commentsLow-fat Dessert Recipes
Serves 43/4 cup self-raising flour, sifted2 tablespoons caster sugar1/4 cup dried apricots, chopped1 egg, lightly beaten1 cup buttermilkolive oil cooking spray410g can apricot halves in natural juice,...
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