How to Make Lemon Coconut Truffles
Ingredients : ½ cup (125 ml) whipping cream 9 oz (250 g) white compound chocolate, chopped 1 tbsp (15 ml) freshly grated lemon rind 1 ½ cups (375 ml) shredded coconut 8 drops liquid yellow...
0 commentsIngredients : ½ cup (125 ml) whipping cream 9 oz (250 g) white compound chocolate, chopped 1 tbsp (15 ml) freshly grated lemon rind 1 ½ cups (375 ml) shredded coconut 8 drops liquid yellow...
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