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50Eating Like a Localvore
Yes, I said "localvore". Don't be surprised if you've not heard the term before, it's a fairly new concept born out of the current trend of environmental friendliness. A greener way of eating.
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40Greens & Beans
This is a great recipe given to me by chef and friend, Nadine Marciano. Compliments to the chef! It is so, so good! I head of Escarole or 1 pound fresh spinach or 12oz chopped frozen spinach (thawed &...
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