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65A Green Pepper Meat Loaf Recipe | The Cupboard Drawer Recipe Book
Here is a great meatloaf variation straight from “The Cupboard Drawer”. It hides a different texture to the dish that becomes evident at the point of consumption (your mouth) in a pleasing sort of way....
14 comments
67Stuffed Bell Peppers
Ingredients: 6 large bell peppers (green, red or yellow) 1 lb ground beef 1 small onion, finely diced 1 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon sage 1/2...
16 comments
68Health Benefits of Peppercorn
Origin: South India Scientific name: Piper nigrum Family: Pepper family (Piperaceae) Medicinal Properties: Antispasmodic, Anti-toxic, Carminative, Digestive, Diuretic, Febrifuge, Laxative, Stimulant,...
1 comment
78Best-Tasting Sinigang Recipes
'Sinigang' is a favorite dish in the Philippines. It is a soup that is fairly prolific because it can be cooked in different ways and with different sets of vegetables and meat (pork, beef, chicken, various fish and seafoods). 'Sinigang' is usually eaten with rice, and typically served hot at lunch. Because of its sour taste and various vegetables, sinigang is refreshing to the palate.
5 comments
80Authentic Greek Salad Recipe-Delicious, Easy & Healthy
Healthy eating can be delicious. This is an authentic greek salad recipe, and contains no lettuce. It is even better the second day.
35 comments
70The Best Energy Packed Garden Green Salad ever made
Energy Packed Green Salad, for those who do not like vegetables. If you do not like to eat your vegetables you will like to eat this healthy salad. I happen to be one of those few people who ate their...
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67Health Benefits of Green Bell Pepper
Green Pepper is a plump bell shaped vegetable that is used in salad, as ingredient to some dishes and is used as garnishing. Bell peppers has a sweet taste and it is not spicy. Green Pepper is a rich...
2 comments
58Quick And Easy Recipes From My Home to Yours
For those of you who like beans, I thought I'd share this recipe that's been in my family for quite some time. It can be made for a small group, or, you can double it for a larger crowd. Ingredients: 1...
12 comments
59Singapore Chilli Crab
Chilli Crab, Singapore's unofficial "national dish" had beginnings as humble as the country itself. In the 1950s, Madam Cher Yam Tian had a hawker stall right on the seashore, and she spent her time everyday...
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68Heavenly Moist Meatloaf
This is my own recipe, thought up and used in a local pizza shop as meatloaf and meatballs for subs. Prepping before mixing makes it all so much easier and fun. You want to pre-heat your oven to 350**Gather...
1 comment
