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78Backyard Barbecue Ideas
by mgwhite
Are you planning to enjoy grilling in your backyard this summer? Whether you're planning a large family outing or you are simply planning to prepare meals for your family using your outdoor grill, there are... published 3 months ago
70Bratwurst Recipe
by Angela Harris
Sometimes I just get a hankering for bratwurst. I decided to share my favorite bratwurst recipe here in case others want to give bratwurst a try. It's a classic way to eat bratwurst. Sheboygan, Wisconsin is... published 5 months ago
74Tandoori Chicken Recipe and History
by Melissa Ray Davis
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish. published 10 months ago
70Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
by Melissa Ray Davis
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 14 months ago
81How to Grill Corn on the Cob in the Husk
by Melissa Ray Davis
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 5 weeks ago
76Cider marinated plank grilled salmon with apple butter sauce and grilled potatoes
by Liam O'Malley
This is my first Hub! I'm kind of nervous. Is my title long enough? I am going to kick things off with what has become, very quickly, my favorite salmon recipe ever. I started making this when I was in... published 4 weeks ago
69Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
by Melissa Ray Davis
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy! published 5 weeks ago
61Weber 386002 Q 100 Portable Gas Grill
by gss
A wonderful grill that can go where ever you go. The Weber Q 100 gas grill has push-button ignition for easy reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, sturdy... published 5 weeks ago
66Fire-Roasted Habanero Hot Sauce Recipe, Extra-Spicy
by Melissa Ray Davis
Habanero chilies are well known to be one of the spiciest chilies, and this hot sauce lives up to its main ingredient. This Fire-Roasted Habanero Hot Sauce is so intensely spicy that we wondered why we bothered using other ingredients in the sauce since we couldn't possibly taste them over the spice. published 6 weeks ago
80Grilled Portobello Mushroom Sandwich with Roasted Red Pepper Recipe
by Melissa Ray Davis
These portobello mushroom sandwiches are a perfect alternative to veggie burgers. The roasted red pepper, provolone cheese, and pesto are a perfect flavor combination, and it is still quite juicy and flavorful after grilling. published 11 months ago
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