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Easy vegetarian burger recipes you’ll love
If you’ve decided to become a vegetarian, you might be worried that you’ll never be able to attend a good old-fashioned neighborhood barbecue and enjoy the food again. Luckily, just because you’ve given...
0 commentsDelicious mango sauce recipe. A fresh and easy sauce for grilled meats.
An easy recipe for a sweet and sour mango sauce that goes as well on grilled chicken and BBQ as it does on ice cream! Make this fresh tasting sauce in about 5 minutes.
7 commentsHungry for More
Dawn of Time A long, long time ago, just around half past the dawn of man, Oog was sitting near the fire choking down raw cold hunks of mammoth meat. Suddenly a particularly bloody, greasy piece of meat...
0 commentsGrilled Pork Roast: An Impressive but Easy Dinner Party
Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party.
1 commentHELLO PHILIPPINES: A TRAVELER'S GUIDE TO RESTAURANTS, BARS AND RESORTS
Food and leisure are two of the most important things that we should reward ourselves after hours of paperworks, a stressful day or heartache. Philippines boasts of wide selections of restaurants, bars, and...
2 commentsTechniques for Cooking Meat
There are many techniques for cooking meat: Braising, cooking in liquid, broiling, grilling, skillet cooking, stir frying, roasting and parboiling (before grilling) will be covered here. I don't claim to be...
7 commentsAnd The House Burned Down
It had been a guy day. I don't have them often anymore. Just guys being guys, doing things that guys do, watching sports, fixing cars, drinking beers, cutting grass, and cooking ribs. And then came the fire. It was a guy thing.
108 commentsBrining Meat
Brining meat is a simple and classic cooking technique which is very good to know for the preparation of certain meats that tend to dry out. The purpose of brining meat is to impart moisture and cause a...
12 commentsGrilling: How To Avoid Charring and Burning (For Health As Well As Taste)
It's a problem for anyone who's ever done a large amount of grilling or barbecuing: how to keep the meat from charring, while at the same time making sure it stays flavorful. Every experienced griller knows...
4 commentsMake your meat taste great; Recipes for marinades, rubs and sauces
This is what you would call a wet rub and goes great on beef steaks, pork and even chicken You will need: 1 large clove garlic, finely chopped 1 tablespoon chilli powder 1 tablespoon...
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