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75How to Grill Corn on the Cob in the Husk
by Melissa Ray Davis
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 4 weeks ago
67Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
by Melissa Ray Davis
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy! published 4 weeks ago
72Easy Shrimp Recipe- Grilled Marinated Shrimp
by Angela Harris
Grilled shrimp is my favorite seafood dish in the summer. There are other ways for cooking shrimp, but I think shrimp is a food that tastes delicious on the grill. I have gone through many marinated shrimp... published 12 months ago
71Cuban Sandwich Recipe: Grilled with Pork, Pickles, and Swiss Cheese
by Melissa Ray Davis
Like the Philly Cheesesteak, the Cuban Sandwich is quickly becoming an icon of Pop-Americana food culture. This unique grilled and pressed sandwich combines soft white bread with ham, pork roast, swiss cheese, and pickles. published 14 months ago
67Grilled Pork Chops Recipe: Stuffed with Chevre, Walnuts, and Apricots
by Melissa Ray Davis
These pork chops are stuffed with chevre, shallots, crushed walnuts, and dried apricot, then drenched in a spiced apricot glaze. The result is a pork chop packed with flavor and still plenty juicy. Enjoy! published 4 weeks ago
72Healthy Fish Recipes, Ready In 15 Minutes or Less!
by Maddie Ruud
Low-fat, low-point recipes for salmon, catfish, and swordfish, cooked in a variety of ways, all ready in 15 minutes or less. published 4 months ago
57Culinary Content: TasteSpotting, A Veggie Venture, and Featured Recipes
by Melissa Ray Davis
This week in Culinary Content featured links, you will find an inspiring food photography portal, a blog that specializes in recipes for just about every sort of vegetable, and links to recipes for portobello mushroom sandwiches, char grilled vegetables with a white bean puree, and stacks with heirloom tomato, buffalo mozzarella, pancetta, and basil. published 13 months ago
69Grilled Sirloin Steak Stew
by workfrmhomemom
Grilled Sirloin Steak StewMy husband likes to grill steaks as often as he can manage. Routinely I find that we have left over steak. Not being crazy about how the meat tastes after reheating it the next day I... published 9 months ago
53grilled peaches
by meryals
PREP TIME 20 Min COOK TIME 18 Min READY IN 38 Min INGREDIENTS3 tablespoons white sugar 3/4 cup balsamic vinegar 2 teaspoons freshly ground black peppercorns 2 large fresh peaches with peel, halved and... published 10 months ago
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