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79

Low-Fat Grilled Chicken Recipes & Marinades

by Maddie Ruud

Grilling your chicken is one of the healthiest ways you can possibly cook it, resulting in a low-fat source of protein that's delicious and versatile. published 7 months ago

10 comments    health food how to

Chef Jeff profile image78

Grilled Seafood Kabobs

by Chef Jeff

Grilled Seafood Kabobs Kabobs (aka Kebobs) or brochettes are popular all around the world, but strangely, not so widely eaten here in the U.S. Try this variation and I think you'll become a kabob believer! ... published 3 months ago

13 comments    family food spain

phh646 profile image68

Traditional Barbecue Basics

by phh646

Conventional Barbecue Essentials The essentials of barbecue are copious wood smoke and a low cooking temperature. Traditional barbecue basics will help you to get the best out of your barbecue for juicy,... published 28 hours ago

0 comments    food cooking bbq

77

Roasted Vegetable Fajita Wraps Recipe

by Melissa Ray Davis

Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps. published 15 months ago

2 comments    health food recipes

Bratwurst and mustard- Simple, but delicious.70

Bratwurst Recipe

by Angela Harris

Sometimes I just get a hankering for bratwurst. I decided to share my favorite bratwurst recipe here in case others want to give bratwurst a try. It's a classic way to eat bratwurst. Sheboygan, Wisconsin is... published 5 months ago

6 comments    food recipes recipe

Tandoori chicken prepared for a potluck74

Tandoori Chicken Recipe and History

by Melissa Ray Davis

Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish. published 10 months ago

5 comments    food recipes recipe

pre-cut ingredients for Mongolian barbecue70

Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu

by Melissa Ray Davis

This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 14 months ago

1 comment    food recipes recipe

73

Cameron Indoor Smoker

by Nashville G-man

Last summer, my wife gave me the gift that keeps on giving--a Cameron indoor smoker. The official name for it is the Cameron Cookware Stainless Steel Stovetop Smoker. My official name for it is the Metal Box... published 18 months ago

0 comments    food grilling indoor

ears of corn wrapped in their husks and ready to grill81

How to Grill Corn on the Cob in the Husk

by Melissa Ray Davis

Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 5 weeks ago

3 comments    food how to recipes

chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze69

Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze

by Melissa Ray Davis

These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy! published 5 weeks ago

0 comments    food recipes recipe

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