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Low-Fat Grilled Chicken Recipes & Marinades
by Maddie Ruud
Grilling your chicken is one of the healthiest ways you can possibly cook it, resulting in a low-fat source of protein that's delicious and versatile. published 7 months ago
Grilled Seafood Kabobs
by Chef Jeff
Grilled Seafood Kabobs Kabobs (aka Kebobs) or brochettes are popular all around the world, but strangely, not so widely eaten here in the U.S. Try this variation and I think you'll become a kabob believer! ... published 3 months ago
Traditional Barbecue Basics
by phh646
Conventional Barbecue Essentials The essentials of barbecue are copious wood smoke and a low cooking temperature. Traditional barbecue basics will help you to get the best out of your barbecue for juicy,... published 28 hours ago
Roasted Vegetable Fajita Wraps Recipe
by Melissa Ray Davis
Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps. published 15 months ago
Bratwurst Recipe
by Angela Harris
Sometimes I just get a hankering for bratwurst. I decided to share my favorite bratwurst recipe here in case others want to give bratwurst a try. It's a classic way to eat bratwurst. Sheboygan, Wisconsin is... published 5 months ago
Tandoori Chicken Recipe and History
by Melissa Ray Davis
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish. published 10 months ago
Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
by Melissa Ray Davis
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 14 months ago
Cameron Indoor Smoker
by Nashville G-man
Last summer, my wife gave me the gift that keeps on giving--a Cameron indoor smoker. The official name for it is the Cameron Cookware Stainless Steel Stovetop Smoker. My official name for it is the Metal Box... published 18 months ago
How to Grill Corn on the Cob in the Husk
by Melissa Ray Davis
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 5 weeks ago
Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
by Melissa Ray Davis
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy! published 5 weeks ago














