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62Reflections of the Soul
Little girl with the great big eyes, wrapped in the embodiment of years on this earth With the wide-eyed innocence and trust in people, far beyond what is “rightly deemed sensible”. Little girl with the velvet-covered steely grit of years...
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79Six Practical Lessons I learnt from my Grandmother Madge.
My Grandmother Madge invariably had many practical answers for everyday happenings. This article presents a list of six of her most useful tips.
15 comments
70Best Cheese Grits - Ever!
Cheese grits are hearty and can be served as a side or main dish. When I lived in New York, the suggestion of grits was seldom met joyfully. I soon discovered why when I ordered a side of grits at a diner. I eagerly opened my mouth, anticipating the...
3 comments
73Tales from the Quarters 1.4
Part 4 of "Green at Uncle Bo Bo’s Fish & Grits," continues the story of Ford and Ursula, out for lunch in his home town. Ursula has already burned with jealousy after Ford ran into a very beautiful old friend. The surprises continue as more old friends show up bringing along with them more drama. Is it coincidence, or part of a devious plot to make sure Ford's girlfriend's first visit to Pleasant Valley will also be her last one?
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63Nail File Abrasives
Nail files are organized by their grit number. A grit number determines the fineness or coarseness of a file. The higher the grit number, the less abrasive the surface. Grit Number,Abrasiveness,Function60-99,Ultra Coarse,Reduces length of:...
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74Tales from the Quarters 1.2
Part 2 of "Green at Uncle Bo Bo’s Fish & Grits," continues the story of a couple, Ford and Ursula, out for lunch in his home town--her first visit there in the three years they've been dating. A close encounter with a dear old friend throws a monkey wrench into Ford's plans to introduce the girl he plans to marry to the people and places from his childhood; people and places he loves.
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65Recipes for Gracious Living
The South is famous for it's hospitality, with every front porch rocker being made for friends to sit a spell and every pan of cornbread intended for sharing. Food is a central part of southern hospitality, and a lot of it has become famous and well...
10 comments
67The time I sanded my lips.
Ok so this is just one of those things I tend to do without thinking very hard. I have to laugh and tell about it cause it really is funny. People tell me I'm funny not because I try to like a comedian but more because of the things I do without...
8 comments
64Grits: The Breakfast of Champions
What exactly are grits? Broken grains of corn originally made by Native Americans, grits are typically a southern side dish. Although usually eaten at breakfast, this cereal like (but not to be confused with) dish can be as versatile as rice or...
3 comments
