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75Dried Pulse Vegetables (Legumes): Preparation and Cooking Guide
An easy-to-follow guide for the preparation and cooking of dried pulses (edible seeds)of the pod-bearing family of vegetables known as legumes.
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86Delicious Traditional Guernsey Bean Jar Recipe
In the Channel Island of Guernsey where I live we have a famous traditional recipe that is one of the most delicious things you will ever taste, plus being very inexpensive to make. All you need is plenty of time to cook it, as the longer it cooks, the better it tastes. Now, this is a bit like a combination of a stew and a casserole, but with much better flavour. Competitions are held frequently to find better and better recipes, and many of these recipes can be found by surfing the Internet. T
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69Low Fat High Protien - Four Bean Salad for vegans
A great way of having a high protien, Low GI meal, with a fare amount of starch. Healthy beans and chickpea combination for a balanced light lunch.
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79Bean Salad Recipes: Borlotti, Pinto, Cannellini Beans and More
Bean salads of different types can very effectively be served as antipasto, side salads, or as a light lunch. The number of different types of beans readily available in modern times, from cannellini beans, to borlotti beans, to pinto beans also means that a huge variety of bean salad combinations are possible. This page looks at a number of bean salad recipes, from single bean salads to three bean salads.
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71Beans and Pulses: A Culinary Adventure
An overview of all the delicious types of beans and pulses available, with recipe ideas.
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54LaVieja
This is a favourite of mine, the kids love it, and best of all its QUICK! Feeds four with a healthy appetite! Ingredients: one large onion one tablespoon of olive oil one tin of haricot beans two tins...
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54Versatile & Delicious Green Beans
Plain old green beans don't have the cachet of broccoli rabe or fingerling potatoes, or even their stylishly thin cousins: haricots verts. But as great a personage as Escoffier, the father of French cuisine,...
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