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What are the benefits of eating meat, beef, chicken and pork especially?
by Trsmd
Meat is an easy source of protein. You have to think about your diet a little more to ensure you get enough protein when you are vegetarian. But meat also carries toxins, so you should not overdo it. Complete... published 5 months ago
The Belgian Blue Cattle Debate
by Schatzie Speaks
The Quest for Ethical Genetic Experimentation Belgian Blue cattle originated in Belgium as the product of crossbreeding between local red-pied and black-pied cattle and cattle imported from England in the... published 4 months ago
Braised Ostrich
by oscarmecp4
1kg Ostrich meat 1l Plain yoghurt 25ml Cooking oil 2 Cloves garlic, chopped 1 Onion, sliced 1 Sweet red pepper, seeded and sliced 2 Celery sticks, chopped 1 Leek, cut in slices 500ml Meat stock or water 250ml... published 6 months ago



