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100Chocolate, Nut & Spice Cookies
Baking delicious cookies is easy and they make a great gifts too! Get recipes for gingerbread, cranberry, liqueur and gluten-free cookies!
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96Yule, the Winter Solstice
Yule is the pre-Christian holiday celebrated on the Winter Solstice. Traditions include delicious feasts and gathering around a Yule log fire.
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94The Best Make-Ahead Holiday Recipes
Make the Holidays super easy with some organization and planning. Make ahead, easy, and delicious Thanksgiving and Christmas recipes allow you to enjoy your holiday.
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86Candlemas
Imbolc, also known as Candlemas, is the beginning of spring, with the Goddess transforming from Crone to Maiden. This holiday owes many roots to the fire festivals honoring the Irish goddess Brigit.
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93Top 10 Dishes in Australia
I have been thinking a lot about Australia these days, because we have so many interesting Hubbers from that country...
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93Favorite Holiday Recipes - Mincemeat
Mincemeat pie in a British tradition made with beef. But you can make it without meat at all or with any meat that you prefer. Once it is aged 3-4 weeks, you can make mince pie, mice muffins, mince cookies, mince tarts, mince puddings, and other holiday treats!
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87Samhain and the Turning of the Wheel
Samhain, celebrated on October 31st, is the night the Wheel of the Year turns back on itself, marking the start of the new year. The night often features spiral dancing, dumb suppers and more.
4 comments![Turino (Turin) [public domain]](http://s2.hubimg.com/u/1796721_100.jpg "Turino (Turin) [public domain]")
89How to Make Panacotta
Panacotta is a traditional northern Italian dish. This dessert includes ingredients such as heavy cream, sugar, gelatin, and an individual's choice of flavors for toppings; although it is often created as vanilla, with sauces spooned over top.
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84Mabon, the Fall Equinox
The autumnal equinox marks the end of the harvest season and starts the Pagan calendar turning towards winter. Learn about the customs of Mabon, the Fall Equinox.
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88Favorite Russian Holiday Recipes
I learned to make all of these recipes between the ages of 13 and 17, from my Russian-Ukrainian teacher.
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