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63German Chowder with Turkey Sausage
Chowder by definition is a thicker soup with chunks of food contained within it whereas soup is defined as simply a mixture of meats and/or vegetables mixed into a broth. For the long winter months, chowders...
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76Oatmeal Pancakes - Scandinavian Style
At first, I did not like the sounds of an oatmeal pancake to be honest. But once I pushed hot sticky oatmeal out of my head and just decided to give them a try, I discovered a whole new breakfast option. ...
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77Reuben Party Dip
This dip makes a perfect addition to a New Year's Eve or New Year's Day menu - also great for a Super Bowl Party. There is also another variation I found for a slow cooker variation. The two recipes are...
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71Caramel Custard - Creme Caramel (Flan)
Creme caramel or flan is also known in the Betty Crocker International Cookbook from the 1970s as caramel custard. I almost prefer the name caramel custard because I think some people are intimidated to...
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77Biscuit Tortoni - Italian Dessert Made Simple
What is biscuit tortoni? It is basically an ice cream made with eggs and usually heavy cream - sometimes combined with ground/chopped almonds or crumbled macaroons or even chopped cherries. It is said...
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64Torta de Almendra - Orange Almond Cake From Spain
What is Torta de Almendra? It is an orange-almond cake that originated in Spain but is a Mexican favorite as well. I found this recipe 30+ years ago in my Betty Crocker International Cookbook. I have used...
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80Mini Cheesecake Recipe
What is better than cheesecake? Mini cheesecakes! I have been searching and searching for a recipe that recreated the texture and taste of a New York cheesecake and have experimented with a lot of different...
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71English Muffins - How To Make Your Own
Making English muffins is not as difficult as it may sound and the result is delicious if you follow the steps. The most important factor in any yeast endeavor is the temperature of the liquid added to...
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79Creme Anglaise Aux Fruits - Creamy Custard With Fruit
Creme anglaise is a pourable French custard and is most often used as a dessert cream or sauce, although it can be eaten 'stand alone". It also surprisingly can be used in ices or ice cream as well. This...
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73Creme Fraiche Aux Fruits - French Cream Over Fruit
By definition, purchased or homemade creme fraiche is a dairy product produced by a process similar to that of preparing sour cream except that no ingredients are added. In French it means 'heavy cream'. You...
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