1-10 of 69 hubssort by Hot Best Latest
95Hot Peppers & Cooking With Them
Learn more about the different types of hot peppers, how you can cook with them, and find recipes for 5+ alarm chili! Plus, get tips for cooling your mouth off quickly for when you've gone just a bit over your heat limit.
15 comments
92Why the Hot Sauce Diet Should Burn in Hell
A justly scathing review of Dr. Spiro Antoniades' "Hot Sauce Diet"
18 comments
87Salt Fish with Pork Recipes
Salt pork and salt fish (usually salt cod) are used for flavoring around the world in many styles of cuisine, including at least the American South, Midwestern US, Asia, and Eastern Europe. In different...
1 comment
81Topping Ideas for Steaks, What to Put on Top of a Good Steak!
A list of creative topping ideas to add flavor to steak, from gorgonzola butter to chimchurri sauce, and everything in between!
3 comments
80Hottest Chili Peppers and Chilli Sauces
Hot Chili peppers and hot chilie sauces. If you’ve ever bitten into a hot chilli unprepared, you have probably never forgotten the experience. Yes, chillis are certainly spices to respect, and some can be lethally hot.
8 comments
79HOMEMADE HOT SAUCE
Sauce Recipes, How to Make Sauces at Home how to make sauces at home is an informative ebook for home cooks wanting to make sauces like a professional chef Have you ever wanted to make your very own...
0 comments
79The Best Chicken Wings Ever
I have been making Chicken Wings for over 25 years and they are one of my specialties. All of my friends and most of my 3 childrens friends have been lucky enough to partake in my chicken wings. In fact, it...
4 comments
79Good old southern country fried chicken. Crisp deep brown fried chicken is easy to make at home.
Col. Sanders be gone. Make your own country fried chicken at home, and get a rich dark brown chicken with a shatteringly crisp crust and a taste so good you'll find yourself inexplicably in front of the...
12 comments
78Wing Sauce Recipe
A great wing sauce recipe is crucial when it comes to the buffalo wing or boneless wing. The standard is to use a vinegar-based cayenne pepper hot sauce mixed with butter or margarine and voila you have a...
17 comments
78HOW TO MAKE “BAGNA CAUDA” AND HOW IT WAS INVENTED
“Bagna Cauda” is the name of a meal very, very from Piedmont. It means “Hot Dip Sauce”. This strongly flavoured meal is to be consumed in late Fall and in Winter: it is not recommended to eat...
2 comments
