- Hubs »
- tagged hot sauce
1-10 of 143 Hubssort by Hot Best Latest
92The Best Homemade Mexican Salsa Recipe
Making homemade Mexican salsa is quick and easy. After trying this authentic recipe, there's no going back to insipid jarred salsa!
44 comments
90Hot Peppers & Cooking With Them
Learn more about the different types of hot peppers, how you can cook with them, and find recipes for 5+ alarm chili! Plus, get tips for cooling your mouth off quickly for when you've gone just a bit over your heat limit.
28 comments
87Non-Refrigerated Lunch Ideas
NO REFRIGERATION Why would you care about non-refrigerated lunch ideas? Maybe you are going camping or simply sending you child to school with a bagged lunch. Maybe you tried (like me) to defrost your refrigerator with a hammer, and it won't be...
7 comments
86Keeping Critters From Eating Your Garden
Helpful tips on keeping critters from eating your garden.
15 comments
86Why the Hot Sauce Diet Should Burn in Hell
A justly scathing review of Dr. Spiro Antoniades' "Hot Sauce Diet"
24 comments
83Chicken Recipes for Under $10: Orange Juice Sauce Hot Wings
This is a recipe for hot wings made with orange juice to add some flavor and kick to your wings. The meal is under $10 and feeds up to four people!
7 comments
83Sauces, a glossary and tutorial
Do you want something to spark a little more interest in that bland dinner. A guide to most of the major sauces
0 comments
83A Healthy Burger with Mom or Lean CheeseSteak with Dad
Building a healthier burger or leaner cheese-steak can make the difference between a good spring meal and a great summer BBQ. Use turkey for the burger and bison or chicken for the cheese-steak. Add your favorite toppings like jalapeno peppers, low fat cheese, pickles and red onion to either the burger or cheese-steak.
8 comments
81HOW TO MAKE “BAGNA CAUDA” AND HOW IT WAS INVENTED
“Bagna Cauda” is the name of a meal very, very from Piedmont. It means “Hot Dip Sauce”. This strongly flavoured meal is to be consumed in late Fall and in Winter: it is not recommended to eat “Bagna Cauda” in the spring or in...
9 comments
83How to Make Homemade Crawfish Etouffee-My Way
Bubba Jasper's Crawfish Etouffee - A true Cajun treasure!
7 comments
