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We used 1 pound fresh Louisiana Crawfish tails from Breaux Bridge, LA. 77

Crawfish Etouffee

by Mike Stokes

published 2 years ago

Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over a...

8 comments    food cajun cooking crawfish
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