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Easy Low-Fat Creme Brulee - Rich & Creamy!
by Maddie Ruud
Whether the kitchen is your element or not, this simple recipe for classic creme brulee (with flavorful variations) will send you straight to heaven! So rich your guests will never guess this low-fat recipe is healthy to boot! published 8 months ago
Easy 1 minute lemonaid. Get some citric acid and make easy lemonaid, and also be a better cook!!
by John D Lee
Citric acid is really great stuff. The name sounds a little scary, but a quick look at some labels on a lot of the food you eat will show you that you are already eating a lot of it! Citric acid is the... published 14 months ago
How To Make Sushi - Best You Tube Videos For Easy Sushi Recipes!
by Write On!
So, you want to learn how to make "Sushi"? Great! The Beautiful Art of Making Sushi Originated in Japan and it Truly is an Art Form - You can learn how to make Sushi very easy by watching these videos with step-by-step instructions to ensure that your recipe turns our perfect! published 5 months ago
58Easy Recipes for the Working Mom-Beef Stroganoff
by samchic04
Makes 6 ServingsWhat you need:10 inch skillet3 quart saucepanIngredients:1/2 pound beef boneless top loin steak2 tbsp margarine or butter1 clove garlic1 1/2 cups beef broth2 tbsp ketchup1 tsp salt1 medium... published 5 days ago
Mac & Cheese for Dummies
by Napedog
I was watching the food network and saw some delious food being created. I got all excited and started thinking about cooking what Bobby Flay had whipped up. Open further review, I realized I only had 2 of the... published 3 months ago
How to Cook Dried Beans and Legumes
by len7288
Rinse beans well and place in enough water to cover generously. Remember that beans will double in bulk after several hours of soaking. Look for shriveled or damaged beans; remove any that float. Soak beans... published 15 months ago
Hubpages Recipes: Six Dishes I Love
by robie2
Hubpages is a treasure-trove of recipes from all over the world--everything from exotic gourmet dishes to down-home comfort food. Often along with the recipes you get wonderful,personal stories. Here are six of my favorites. published 3 months ago
Beef The Facts
by adamthechef
More and more people are just going to restaraunts and eating what is placed on they plates, without really wondering where or how it got there, as a chef i feel its very important to teach your kids,... published 4 months ago
Cooking tip
by sana.lakhani
Peeling onions? My eyes are very sensitive and i hate peeling and chopping onions. it has been my dreaded task for a long time. I've also cut myself quite a few times, bcos i cudn't open my eyes while cutting... published 16 months ago








