Almond Praline
Ingredients : 12 oz (340 g) blanched almonds, slivered or chopped 2/3 cup (165 ml) water 2 ¼ cups (560 ml) granulated sugar Procedure : Place almonds on tray and put into a preheated 350°F...
0 commentsIngredients : 12 oz (340 g) blanched almonds, slivered or chopped 2/3 cup (165 ml) water 2 ¼ cups (560 ml) granulated sugar Procedure : Place almonds on tray and put into a preheated 350°F...
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