67Braised Pork Fillet in Peking Sauce
Ingredients : 1 lb (450 g) pork fillets, thinly sliced 1 tsp (5 ml) cornstarch 1 tbsp (15 ml) soy sauce 1 tbsp (15 ml) dry sherry 1 tbsp (15 ml) stock ¾ lb (340 g) Chinese spinach, blanched in...
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67Ingredients : 1 lb (450 g) pork fillets, thinly sliced 1 tsp (5 ml) cornstarch 1 tbsp (15 ml) soy sauce 1 tbsp (15 ml) dry sherry 1 tbsp (15 ml) stock ¾ lb (340 g) Chinese spinach, blanched in...
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