1-10 of 32 hubssort by Hot Best Latest
77Turmeric - The Indian Saffron and some Recipes
Turmeric also known as the Indian Saffron is a member of the ginger family and widely used in Ayurveda because of its anti-inflammatory, antioxidant and antiseptic properties. This spice is also used as food color and to add flavor in Indian cuisine. In India turmeric is considered to be auspicious and also have a religious significance, especially hindu religious rituals. Given are the numerous benefits of turmeric and some pickles and health drinks using turmeric.
11 comments
81Leftover Rice Recipes
Rice is the comfort food of most Indians. It is always best to consume the rice made on the same day without heating it up again and again. But many a times we end up with a situation of having leftover rice the next day. However, Rice need not be wasted as leftover rice is very versatile when it comes to recipes. Given are recipes of Curd rice, Lemon Rice, Tomato Rice, Aloo Pulav, Fried Rice, Rice Pancake and Rice Pudding.
18 comments
76A Complete Guide to Indian Spices
Aromatic spices are the secret to authentic Indian cooking. This article explores the unique flavors, common uses and medicinal properties of traditional Indian spices. Kokum* is made from the fruit of a...
7 comments
69South Indian Recipes - Dosa and Uttapam
Dosa or Rice Pancake as some people call it is a South Indian speciality which are extremely popular and liked by all. Preperation Methods of Dosa and Uthappam along with the batter preperation is given here.
6 comments
66Indian Food Recipes -Mouth-watering Chutney Recipes
Do you know any thing about Indian Food ? They are spicy, healthy and Tasty . Now we are trying publish a series of hubs related to Indian food.We are already doing a group of hubs on Kerala tourism for...
4 comments
70How to make Chilli chicken
Think about it and you will realize that food is what joins all us together; Every region in the world has a distinct flavour and has a cooking style that makes it its own. Coming to one of my favourite...
4 comments
73Authentic Indian Baked Spiced Chicken
Authentic Indian cuisine is not hard to make; this recipe calls for crushed whole spices, smells and tastes spectacular and is as close to genuine Indian cooking as you can find. The only thing missing is a...
2 comments
79Low-Fat Curry Recipes - Indian and Thai
Indian and Thai curries are quite similar, except for that the essence of Indian curries is in the grand array of spices whereas Thai curries' delicacy relies more on the herbs. Here you will learn how to cook curries the convenient way and reduce saturated fat for better health.
6 comments
69Eggplant Recipes
Eggplants belong to the plant family of Solanaceae also known as nightshades family of vegetables which also includes tomatoes, bell peppers and potatoes.Eggplant is a very good source of dietary fiber, potassium, manganese, copper and thiamin (vitamin B1). It is also a good source of vitamin B6, folate, magnesium and niacin. There are several wonderful recipes for Brinjal, but my favorite dishes are Baingan ki Barta, Bagaira Baingan and Stuffed Baingan. The recipes and videos are given.
7 comments
64Cooking - COOKING METHODS AND SIMPLE FREE RECIPES
Cooking methods and free recipes.: 1. Baking : The food to be cooked is surrounded by hot air in a closed oven. For e.g, bread, cakes, pastry, puddings and potatoes may be cooked by this method. 2. Baghar/Chhonkha/Tadka : Oil or fat heated to its maximum, poured over the prepared dish with or without vegetable or spices. 3. Baste : To moisten with gravy or melted fat / butter to prevent the object of cooking from drying , usually during dry methods of cooking as in roasting, grilling or barbec
4 comments
