11-20 of 82 hubssort by Hot Best Latest
76Indian Mango Recipes For The World!
The mango is known as the 'king of fruit' throughout the world. The name 'mango' is derived from the Tamil word 'mangkay' or 'man-gay'. When the Portuguese traders settled in Western India they...
16 comments
73Daal Dhokli With Spinach - Recipe
Here is the wonderful recipe for Daal Dhokli ( Daal Dhokali ). This is a vegetarian dish. With lots of wholesome protein and goodness of leafy spinach. This is my mom's favorite dish and quick and easy to...
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67Brinji Rice Recipe
Brinji Rice is a very tasty Vegetable Rice and an excellent item to pack for Lunch.
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71My Chicken (or Beef) Vindaloo
I love the spicy chicken vindaloo from Moxie's (Western Canada) but I don't like the price, the extra calories/fat from their cooking methods and portions, nor do I particularly trust others who cook my food. ...
4 comments
61Garam masala video songs
Garam masala is very famous recipe of Indo-Pak . This recipe nearly used in every home kitchen of India and Pakistan. In Mughal period people of IndoPak trade Garam masala to Gulf countries and generated high...
1 comment
67Ghee Rice Recipe
Ghee Rice or Nei Saadam (Nei Choru) is a South Indian recipe which is made during festivals and other occations in south India. This recipe is easy to make and is a much liked dish among Kerala Muslims. This dish is better served with Chicken Kuruma.
1 comment
63Indian Dessert Recipe: How to make Badam Kheer
Badam kheer is a milk based dessert where ground almonds are cooked in milk and sugar and flavoured with saffron and cardamom powder. Its not-so-creamy texture, mild nutty flavor of almonds, aromatic rich...
2 comments
69Let's Get Spicy!--Spices From India
Black Pepper (Kala Mirchi) Black pepper is very versitile and used in all stages of the cooking process as well as a table condiment.Indian Name: Kala mirchi, Gulki, Menasu, Kuru mulagu, Marichan, Vella,...
2 comments
64Lemon Rice Recipe
Lemon Rice or Nimmakkaya Saadam is a delicious South Indian dish one can easily make. You can also make it with leftover rice.
1 comment
79Leftover Rice Recipes
Rice is the comfort food of most Indians. It is always best to consume the rice made on the same day without heating it up again and again. But many a times we end up with a situation of having leftover rice the next day. However, Rice need not be wasted as leftover rice is very versatile when it comes to recipes. Given are recipes of Curd rice, Lemon Rice, Tomato Rice, Aloo Pulav, Fried Rice, Rice Pancake and Rice Pudding.
18 comments
