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67Best Beef Caldereta
by ae_d
Ingredients: Beef (cut into chunks) 1/8 cup cooking oil (olive - optional) 3 cloves garlic (minced) 3 pc shallots (white onions, minced) 1 pc red bell pepper (seeded and diced) 1 pc green bell pepper (seeded... published 10 months ago
81Quick and Easy Shepherd’s Pie Ala France Canada
by Sally's Trove
This wonderful recipe was invented by a dear French Canadian friend. It is easy, it is quick, and it is comfort food of the highest order. It also comes with a poem. published 8 months ago
61Perfect Pochero
by ae_d
Perfect "Pochero" (Spanish / Filipino Pork Stew) Ingredients: Pork (washed, cubed) 2 pc big shallots (white onions; chopped) ¼ cup fish sauce ½ tbsp ... published 10 months ago
59Flavors Of France -- All About French Cuisine
by INDRANI
It’s a cuisine that was evolved through centuries of social and political change. It’s been given different names and codified by many master-chefs Here’s introducing French cuisine in a nutshell… A... published 6 weeks ago
41Spring Fresh Fish Meal
by ae_d
Recipes: Appetizer / Side Dish Grill some sliced eggplants. Place in a small bowl. Top with julienned green (unripe) mangoes. Add chopped white onions and diced red tomatoes. Drizzle with fish sauce. Fish... published 10 months ago
51American Adobo
by ae_d
Ingredients: Chicken (washed, cubed) Pork (washed, cubed) 1 thumb ginger (peeled, crushed) 7 cloves garlic (chopped) 1 small red onion (chopped) ½ cup soy sauce ¼ cup white vinegar ¼ cup brown sugar ½... published 10 months ago
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