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91How to Make Panacotta
Panacotta is a traditional northern Italian dish. This dessert includes ingredients such as heavy cream, sugar, gelatin, and an individual's choice of flavors for toppings; although it is often created as vanilla, with sauces spooned over top.
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82The Best Italian Cookbooks
Reviews of some of the best-selling Italian Cookbooks including detailed Pros and Cons of each book.
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83Italian Christmas: Feast of the Seven Fishes
The feasts of Italy and Sicily are full of good food and tradition. Here is one of them...
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80Scalea, Italy
Scalea is a picturesque town situated in the Calabria region of southern Italy, on the Tyrrhenian coast. It is one of the most visited summer resorts in Italy. There, surrounded by sea and mountains you...
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69Authentic Italian Recipe
This is the recipe my Italian Grandmother made, and still makes for us every Christmas. My whole family including myself absolutely loves it. The meat will just fall apart on the plate and combined with my...
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78HOW TO MAKE “BAGNA CAUDA” AND HOW IT WAS INVENTED
“Bagna Cauda” is the name of a meal very, very from Piedmont. It means “Hot Dip Sauce”. This strongly flavoured meal is to be consumed in late Fall and in Winter: it is not recommended to eat...
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69Salsice Pasta Rustico Recipe
This delicious hearty pasta dish is perfect for summer, using fresh heirloom tomatoes and garden peppers and herbs. The savory Italian sausages are complemented by the fresh summer vegetables, all prepared on a grill. A spicy kick gives a perfect finish to this pasta.
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73Italian Sausage Lasagna with Roasted Garlic
This is an excellent recipe that uses roasted garlic with Italian sweet sausage, but hot sausage can be substituted as well. Sometimes I use a combination of the two. Occasionally, I use half sausage and...
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70Insalata Caprese Recipe: Tomato Salad with Basil and Mozzarella Cheese
One of our very favorite ways to showcase tomatoes is to make Insalata Caprese, an Italian tomato salad with basil, fresh mozzarella cheese, and olive oil. The tomatoes are the stars of this dish, allowed to flaunt their flavor against the mild but delicious cheese and olive oil and the complementary spice from some fresh basil, salt, and pepper.
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69Top 5 Italian Honeymoon Culinary Delights
Modern Bride magazine named a new #1 destination for the "World's Best Honeymoon" and it's... Italy!
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