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75

The Best Italian Cookbooks

Reviews of some of the best-selling Italian Cookbooks including detailed Pros and Cons of each book.

8 comments    recipes reviews pasta
autumn an Italian city82

Ten Good Reasons to Visit Italy.

  Ten Reasons To Visit Italy.Food,wine,coffee,ice cream shops, lifestyle and more...

4 comments    italy rome italian food
80

Best spaghetti a la carbonara recipe cooking made easy

Living close to Italy, I have plenty of opportunities to wander over the border and sample genuine Italian cooking. In fact, I’ve been know to pop over to Italy just for a pizza for lunch. Another of my...

22 comments    pasta spaghetti italian food
Turino (Turin) [public domain]88

How to Make Panacotta

Panacotta is a traditional northern Italian dish. This dessert includes ingredients such as heavy cream, sugar, gelatin, and an individual's choice of flavors for toppings; although it is often created as vanilla, with sauces spooned over top.

4 comments    recipe italian food gelatin
81

Spaghetti Bolognese Cooking made easy

Spaghetti Bolognese is probably the most well known Italian dish on the planet. Everyone has their own recipe. Traditionally chicken or veal livers were an integral part of the recipe, but, like everyone...

19 comments    food fun make
8th Street by Leonardo Pires on Flickr77

Boise, Idaho HUB

Information on restaurants, bars, employers, coffee places, and neighborhoods in Boise, Idaho, Treasure Valley and Ada County. This is in the Northwest, US.

1 comment    idaho treasure valley idaho hub live music
73

Tomato, Basil and Mozzarella salad - Cooking made easy

(Insalata Caprese) Here is a very simple, five minute recipe for a great tasting salad. No cooking, no mess and very nutritional. It looks good too. The combination of colors complement the combination of...

3 comments    food recipes recipe
71

Bachelor's Cookbook: Best Ever Meaty, Chunky Spaghetti Sauce

Easy, meaty spaghetti sauce recipe that takes about 20 minutes to throw in a pot. It's chunky and full of mouth watering surprises. It's best to let it simmer for at least an hour, and even better if you put it in the fridge over night and put it on to simmer and serve the next day.

16 comments    recipe meat ingredients
73

5 Delicious Italian Recipes

Italian dishes are the most sought after cuisines. Here are 5 easy to make Italian recipes; each would hardly take few minutes of preparation. Pasta Con Pomodori Secchi / Pasta with sun-dried tomatoes ...

2 comments    food recipes recipe
68

Tuscan cuisine: Cacciatora

What is a Cacciatora? Cacciatora is an Italian word that means hunter, thus a cacciatora is a hunter's stew. Usually the stew is made with local seasonal ingredients which include meat (chicken, rabbit or veal) onions, tomatoes, wine and mushrooms.

11 comments    family food recipes
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