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Salsa Making Days
Learn how to can delicious, homemade salsa that can be used all year round.
34 commentsHow to Grow Jalapenos in Containers
Jalapenos peppers are a festive and bountiful addition to any container garden. Learn how to grow jalapenos in containers today!
4 commentsHow to Take the Sting or Burn Out of Jalapeno Peppers
Many people are overly scared of getting stung or burned by fresh jalapeno peppers. You should know that jalapeno peppers have a low-grade sting or burning irritation if they hit your skin, but here are some safety precautions you can easily follow to prevent pepper sting or burn. How to identify a jalapeno. How to identify a habanero. Cutting jalapeno peppers safely. Cooking techniques to prevent mouth burn.
4 commentsHow To Make Homemade Carne Guisada (Mexican Style-Stewed Meat)
One of my favorite true Mexican dishes is Carne Gusada! My hub will show you how you can make this delicious dish for your family and friends! Enjoy!
2 commentsVelveeta Cheese Dip
♦ 2 Lb. Block Velveeta Cheese ♦ 16 oz. Jar of your favorite Salsa (Medium or Hot, it's what you like best) ♦ 15 oz. can of Hormel Chili No Beans (you can use a generic brand, it works just fine. Also, depending on the amount of chili taste...
4 commentsSuper Bowl Snacks, Sayings, and Quotes
Super Bowl It's funny, but when there are dominent teams, there are a number of people who rail about the fact that they're always seeing the Dallas Cowboys or the San Francisco 49ers or the Green Bay either...
16 commentsHow to Make Crock Pot White Cheese Dip
Authentic Mexican Spicy white cheese dip is one of the best dip to be served in your Mexican themed party. This dip tastes good when served with nachos, tortilla chips or corn chips. Furthermore, there are only a few ingredients needed but the...
2 commentsWhat is Chipotle?
Chipotle are ripe, smoked, jalapenos that come from Mexico. They are allowed to completely ripen on the vine or plant and then they are then picked and smoked. Jalapenos are a chili pepper about 3 inches long of the genus capsicum and are grown...
4 commentsA Chili-Head's Pepper Guide
Are you a chile-head? Set your taste buds on fire with these favorite Mexican peppers and enjoy the endorphins!
11 commentsEasy Tilapia (Veracruz Style) Recipe Review
Marcela Valladolid’s “Veracruz Style Tilapia (Pescado a la Veracruzana),” is an easy tilapia dish that's full of flavor and can be ready in as little as 30 minutes. It’s a crowd pleaser in the form of lean protein. It’s a taste of Veracruz, Mexico. ¡Viva Veracruz!
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