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Fire-Roasted Salsa Recipe
by Melissa Ray Davis
This rich and smoky salsa is a huge favorite at our house. The roasted heirloom tomatoes, garlic, and jalapenos have a unique smoky, fresh flavor that sets this salsa apart. published 15 months ago
Low Fat High Flavor Cheese Biscuits
by marisuewrites
Something's always cooking around here. It's hard to shake the habits of the past. With our kids and foster kids in and out, the kitchen was a huge part of our life. Now,with just the two of us, we're so used... published 6 weeks ago
Layered Bean Dip: Vegetarian Recipe
by Melissa Ray Davis
This delicious dip combines the savory flavor of refried beans with lots of fresh toppings for a wonderful healthy vegetarian take on an old favorite. It's a great recipe for hot summer nights when you don't feel like cooking anything elaborate and it is also a quick and easy dish to take to a party. Serve fresh and warm or chilled. published 16 months ago
Corn Tortilla Quesadilla Recipe: A Quick Meal
by Melissa Ray Davis
Quesadillas are traditionally made with flour tortillas, but when I found the corn tortillas in my fridge I figured it was worth experimenting. I'm glad I did! These corn tortilla quesadillas were delicious, warm and spicy with that distinctive crunch of a fried corn tortilla. published 9 months ago
48FDA Lifts Warning on Tomatoes
by amandaberryman
The FDA has lifted its salmonella warning on tomatoes saying that even though the outbreak isn’t over, it is slowing down. They also say that the tomatoes currently in the stores are safe to eat. Hot... published 3 months ago





