- Hubs »
- tagged kabobs
1-10 of 47 Hubssort by Hot Best Latest
Lobster and Scallop Kabob
Lobster tails and sea scallops go together like chocolate and cherries or macaroni and cheese. Both are captured from the floor of the North Atlantic Ocean, each with its unique flavor and texture, but similar in what matters for a perfectly cooked...
0 commentsVenison Kabobs
Trying to find new ideas for cooking your venison? Give these venison kabobs a try, it's a good low fat meal the whole family will love.
0 commentsFour Fun Ideas for Summer Strawberry Shortcake
Few things in life taste as good as a piece of strawberry shortcake on a hot summer day. If you are like most people, you probably use angel food cake or those miniature shortcake cups from the grocery store. We always used Bisquick to make the...
0 commentsHow to Make Cantonese Barbecued Pork at Home in Your Oven
Barbecued pork is a Cantonese specialty. It tastes good both cold and hot and it can be used to make other Chinese dishes such as egg fu yung and fried rice. This hub fully explains how you can make it in your oven at home and how you can use the same seasonings to mame equally delicious lamb Kabobs.
1 commentSimple & delicious Thai style coconut curry kabobs
how to make a simple Thai style Kabob recipe using coconut milk and curry.
4 commentsSuper Simple Super Bowl Snacks; Beef Kabobs with Veggies
Great recipe for beef kabobs. Excellent for Super Bowl Sunday or anytime with family or friends.
2 commentsDear God, I've only got five minutes! (Swift Kabob)
"Dear God, I forgot it was Monday and my husband is having his buddies over for the game!" Stop your whining, and fire up the grill! You're gonna need: those long sticks that shish kabobs go on (possibly called skewers) chicken pork ...
1 commentGood eats in Tempe, Arizona
Good eats in Tempe, Arizona. Arizona has many great spots for good food, some are holes in the wall and other are fine dinning .
0 commentsWho Invented the Kabob?
Shish kabobs (or kababs), as western culture calls this food item, are also known as kebabs or kebaps in other countries, but where did they come from?
2 commentsDelectable dishes for the Pescatarian (yummy food for the picky belly)
Today I picked up my prescriptions from Kroger Pharmacy in Indianapolis, and delivered along with it was a new recipe I can't WAIT to try! INGREDIENTS: 1 1/2 pounds fresh swordfish 1/2 cup olive oil juice of 1 lemon 1 teaspoon oregano 1...
0 comments









