1-10 of 194 hubssort by Hot Best Latest
99How to Venetian Plaster
Venetian Plaster is a faux finish technique that gives walls a vintage plaster appearance that really shimmers with light. Learn how to do this simple technique.
6 comments
90No Line, No Pole, No Hook
These days the closest I get to fishing, is dropping my daily line into the swirling sea of hubitivity to check out what new variety of hub fish, are swimming among the schools of my favorite hubbers....
12 comments
83DIY Repair Carpet Burns
Do not panic, most times burns in carpets are caused by a spark from either an open fire or a cigarette. The open fire burn could be harder to fix if a piece of wood fell out of the fireplace. Vinegar &...
5 comments
86How To Clean A Pocket Knife
So you bought a really nice pocket knife, but you don't know how to clean it. This Hub is dedicated to taking you through the steps to clean and protect your knife. Cleaning a knife is really simple...
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84Proven Methods of Shucking Oysters
Proven methods of shucking oysters, knowing your health risks in handling oysters, and taking proper precautions,using the right tools. This is an indepth article on shucking oysters.....
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84Top ten must-have kitsch or novelty items available in the UK
Is your life complete without a Margaret Thatcher nutcracker, a sat nag, or a flying alarm clock? All that impeccable style and daunting good taste can get a little.... well... dull, so here it is - the good, bad, and (extremely) ugly novelty items available for your kitsch delight.
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81Three Must-Have Kitchen Knives
For the beginner cook, choosing the right kitchen knives can save time and money over the long run. Read on to learn why you really only need three types of kitchen knives to do all of your culinary cutting...
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84Microtech Knives
I promise, this history will be short. After that, we can get into the real topic--awesome knives. Microtech Knives Inc. was started in 1994 with one goal in mind--to produce the best possible knives. They...
4 comments
85How To Sharpen Knives With a Wetstone: Get A Razor-Sharp Edge With Very Little Effort
How to sharpen your cooking (and other) knives to a razor-sharp edge with very little real effort, using a whetstone. A necessity for cooks, serial killers and anyone who takes their blades seriously.
3 comments
84The Evolution of the Eating Utensil
Ever wonder how the eating utensils you dine with came about? I mean, the cavemen surely did not have the same tools to eat with that we do now. How did they come about to look the way we have them...
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