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Common Uses in Cooking and Medicinal Properties of Authentic Indian Spices

by The Good Cook

published 4 years ago

Examines the common uses in cooking and medicinal properties of authentic indian spices, including kokum, coriander, ajowan seeds, cloves, cassia, cumin, chillies, nutmeg, turmeric, mustard seeds, celery seeds, fenugreek seeds, pepper, cinnamon, fennel seeds, star anise, asafoetida, cardamon, ginger, aniseed, saffron and mace.

15 comments    food cooking kitchen
68

Beating Indian Summer!

by misshardy

published 3 years ago

How to beat the hot Indian Summer temperatures? How to get refreshed instantly in the scorching summer heat? This hub has recipes of some cool Indian drinks typically prepared in the Summer season

5 comments    recipes recipe indian
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