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75Once A Month Cooking:Brown & Serve Dinner Rolls
by Marye Audet
You can bake rolls ahead of time and freeze them, but somehow they are never the same as fresh baked. Freezing yeast dough is an iffy process at best, so how can you have hot rolls on the dinner table? published 9 months ago
68Once A Month Cooking: Fiori Alfredo
by Marye Audet
This casserole appeals to children because of the unusual shape of the pasta and appeals to adults because it just tastes good! You can vary the amount ofsausage or chicken, or leave it out all together for a side dish or vegetarian meal. published 9 months ago
56Buttugly But Yummy Salad Dressing Recipe
by Pat Merewether
This is easy to make with a hand-blender. It looks pretty awful because of the balsamic vinegar, which makes it brown. Enough said. The flavor is fantastic (if I do say so myself). In the blender container... published 7 months ago
56Go Green and Eat Healthy
by Pat Merewether
Eating healthy on a limited budget is easier if you plan ahead. 1. Write down seven dinners and incorporate fresh fruits and vegetables into each one. Make a weekly grocery list from these menus. This way... published 2 months ago
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