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The Passing of a Matron: The Goat Who Gave Me My First Cheeses
December 26th, 2009 This seems more like a blog post than the type of information articles I'm used to doing here, but I thought it was fitting. You see, I have made a commitment to share with you not only...
3 commentsCheese Making: Basic Homemade Goats' Milk Cheeses
Home cheese making is a great way to have a quality product for less money. It makes a great hobby as well. If you have dairy goats it only makes sense to use up all that excess milk that
3 commentsHow to Make Queso Blanco Goat Cheese with Cider Vinegar: An Illustrated Guide
Queso Blanco cheese made with cider vinegar is a firm, sliceable cheese which is nice for stir-fries, chunky omelettes, adding to sauces, and snacking. It takes on the flavor of the dish it is cooked with,...
0 commentsHow to Make a Tomato Tart. An Easy Basic Recipe with Variations
Instructions on a basic but very tasty tomato tart recipe with loads of variation ideas!
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