1-10 of 129 Hubssort by Hot Best Latest
97Culinary Arts: How to Tenderize Meats Like a Pro!
Great tips for tenderizing tough cuts of meat!
40 comments
79Homemade Beef Jerky Recipes
Nothing beats the fresh taste of homemade Beef Jerky. Say goodbye to the massively preserved store-bought bags and find true comfort with Homemade Beef Jerky Recipes.
6 comments
90How To Plan and Prepare Meals for One Person - Creating an Easy Weekly Menu
Cooking for just yourself is always a challenge, whether you are starting out on your own and setting up your first kitchen, or you are moving on to a smaller household where you'll be cooking just for you. Cooking for one can be both enjoyable and easy.
117 comments
80German Recipes —Make Sauerbraten in Your Pressure Cooker
This German Sauerbraten is easy to make in a pressure cooker and is the perfect food to serve for OctoberFest or special holiday dinners. Make this Sauerbraten with either venison or beef- they're both good!
6 comments
78How To Cook A T-Bone Steak On A Grill
This article aims to show enterprising cooks or famished individuals how to grill or broil a T bone steak in several simple, concise steps. Readers can rest assured that the greatest challenges lie not in the cooking itself, rather, in resisting the...
7 comments
80How to Make Beef Jerky at Home | Drying, Recipes and Safety Tips
Jerky is lean meat that is trimmed to remove fat, cut into strips, marinated and salted and then dried to preserve the meat. It is not cooked but may be smoked. Many commercial jerky products use finely ground poor quality meat, seasonings, and form the ground beef into flat shapes prior to drying. These products contain inferior ingredients, sugar and processed flour and are not as healthy as homemade jerky where you can be sure of the ingredients. You can easily make your own jerky at home.
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80Techniques for Cooking Meat
There are many techniques for cooking meat: Braising, cooking in liquid, broiling, grilling, skillet cooking, stir frying, roasting and parboiling (before grilling) will be covered here. I don't claim to be an expert but I have used all of these...
20 comments
88How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed.
225 comments
82How to Make Tacos al Pastor
Make Tacos al Pastor, a Mexican classic, at home. Grilled pork in a chili marinade, with grilled pineapple, onions, clinatro and lime - tasty!
4 comments
80Cooking foods in White Wine or Red Wine
"How to use wine". Recipes for reducing wine and cooking with wine! Or, make some Sangria or mulled wine! Wine is so versatile you can't go wrong.
6 comments
