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79Easy Chicken Fajita Marinade
by moonbun
This recipe came about due to my other half not being keen on spicy foods. I needed to create a full bodied flavour to marinate the Chicken, but without the heat. If you like a rich flavour with a kick, but... published 2 months ago
78Easy Chicken Kebab Recipe
by moonbun
cooking kebabsTo make 6 Kebabs 2-3 large Chicken breasts 3 Shallots 1 large smoked Hotdog 1/2 a Courgette 1/4 of an Aubergine 1/2 Green Pepper 1/2 Red Pepper 4-5 regular sized Mushrooms Marinating... published 2 months ago
73The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 13 months ago
78Exotic, Healthy, and Easy Potluck Recipes
by Patty Inglish, MS
This dish uses Flank Steak, but you can use the shortest marinating time and substitute ground chuck or other meats for an exotic surprise... published 11 months ago
86How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 14 months ago
66Sweet and Spicy Grilled Beef Strips
by Eric Patnoe
Many years ago a friend of mine invited me to go over to 2 of his coworkers home with him. His coworkers just arrived from Korea and spoke no English what so ever. These 2 young men, Kim and Kim, knowing that... published 12 months ago
75The Perfect Steak, Pt. 1: How to Pick a Steak Cut
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part one of two, Morgan discusses how to select a good steak cut. published 13 months ago
85Steak So Good You'll Wanna Slap Your Granny!
by Stay at Home Dad
Slap Your Grandma Good! I am not an advocate of violence and I have never actually slapped my grandmother, but this steak recipe is so good I wanted to make sure the title would get your attention. This... published 5 weeks ago
74Low-Fat Grilled Chicken Recipes & Marinades
by Maddie Ruud
Grilling your chicken is one of the healthiest ways you can possibly cook it, resulting in a low-fat source of protein that's delicious and versatile. published 6 months ago
71Spiced Apricot Glaze Recipe for Meat, Mushrooms, or Substitutes
by Melissa Ray Davis
This spiced apricot glaze--perfect for use with meat, mushrooms, or a vegetarian meat substitute--is sweet, savory, and spicy in a balanced way that sets off the flavor and juice of the main dish. It also blends very well with the light smoky character imparted by a charcoal fire, so it is a wonderful barbecue glaze. published 4 weeks ago
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