Sort Results: [ Hot | Best | Latest ]
62Grilling food Tips: The Right Way to Grill
by einfo
Grilling Tips: Be sure your grill is hot enough before starting. Grill meat and veggies about 4 inches from heat source and chicken about 6-8 inches away. To add more flavor, try adding pre soaked chunks of... published 2 weeks ago
61Lamb salad & Warm lamb salad with mint pesto
by einfo
Lamb salad This marinade was inspired by a dish that Atul Kochhar of Benares cooked for the new Great British Menu competition. Serve as a starter or a main course with either best end of lamb or chops, or the... published 3 weeks ago
59How to Cook excellent deer meat chili
by einfo
Deer meat (venison) is low in fat and enjoyable to many. This lean meat can be cooked in various ways. However, we are going to give you one of our favorites. Many people consider deer meat to have a gamy... published 3 weeks ago
58Chinese pork ribs
by einfo
I have always like Oriental style food be it Chinese, Japanese, Vietnamese, Korean or Thai. Pork Ribs are one of my favorite food and I love plums so this recipe just fir the bill at my louse right off the... published 4 weeks ago
63Spiced Apricot Glaze Recipe for Meat, Mushrooms, or Substitutes
by Melissa Ray Davis
This spiced apricot glaze--perfect for use with meat, mushrooms, or a vegetarian meat substitute--is sweet, savory, and spicy in a balanced way that sets off the flavor and juice of the main dish. It also blends very well with the light smoky character imparted by a charcoal fire, so it is a wonderful barbecue glaze. published 2 months ago
79Steak So Good You'll Wanna Slap Your Granny!
by Stay at Home Dad
Slap Your Grandma Good! I am not an advocate of violence and I have never actually slapped my grandmother, but this steak recipe is so good I wanted to make sure the title would get your attention. This... published 3 months ago
61From Motown to KC, from Cajun Country to California, 21 great BBQ Sauce recipes
by Jack Burton
Why look to overseas for new and different tastes when our own country ranges so far and wide in our delicious sauces, marinades, and bastes. Using one of these will bring smiles to those who gather around to... published 3 months ago
57Tired of the same ol' BBQ? Here's 10 exotic recipes that will tingle your taste buds (Pt. 1)
by Jack Burton
The grilling season is upon us and it's so easy to get stuck in a grilling rut. If you'd like to perk up your backyard barbecuing with some exotic, but wonderful tasting, sauces, marinades, and glazes then... published 3 months ago
70Easy Chicken Fajita Marinade
by moonbun
This recipe came about due to my other half not being keen on spicy foods. I needed to create a full bodied flavour to marinate the Chicken, but without the heat. If you like a rich flavour with a kick, but... published 3 months ago
77Easy Chicken Kebab Recipe
by moonbun
Chicken Kebabs CookingTo make 6 Kebabs 2-3 large Chicken breasts 3 Shallots 1 large smoked Hotdog 1/2 a Courgette 1/4 of an Aubergine 1/2 Green Pepper 1/2 Red Pepper 4-5 regular sized Mushrooms Marinating... published 3 months ago
working