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82How To Make Marzipan
Learn how to make raw marzipan from almonds. Follow the step by step guide on how to make homemade marzipan.
7 comments
72Low-Fat, No-Hassle Nut Candy Recipes & Healthy Brittle
Easy, healthy recipes for peanut brittle, almond marzipan, and pecan crunch. Candymaking has never been so simple, nor so good for you!
10 comments
77Brugge In Winter
By Fiona Lister Described as the “Venice of the North” Bruges, Brugge or Bruge is a magical city - the perfect place for a romantic weekend or quiet New Year getaway. Cobbled streets, medieval buildings illuminated by fairy lights, horses...
3 comments
65Thinking of Choosing your Wedding Cake
When ready to choose your wedding cake, there are a number of factors that a bride needs to consider. When it comes to the style of your cake, take inspiration from your colour scheme, venue and even...
2 comments
62Confectionery Product Review - Marks and Spencer Dark Chocolate Marzipan Candy Bar
Maybe you love chocolate. In fact I’m pretty damn willing to bet that you do! There is, it’s true, the odd freak out there who can claim to be able to take or leave the stuff – or even to actually...
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75Egg Whites - Good Protein, Delicious Desserts and Surprising Uses
Egg white is a great source of protein and can be used to make delicious desserts, such as meringues and mousses. It can also be used as a glue and in paints.
14 comments
63Guide to Caceres
Caceres was made rich by the Conquistadors of the new world. Creating a beautiful UNESCO heritage city in an area of Spain little explored.
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70January 12th is National Marzipan Day
Marzipan is so sweet and fun that it's just begging you to play with your food today!
5 comments
64Christmas Tree Cake
No piping is involved in this bright and colourful christmas tree cake, makining it good choice for all the family to help decorate. INGREDIENTS serves 20 - 25, 20 cm/8 inch round Rich Fruit Cake, 3 tbsp...
2 comments
65Christmas Stollen Recipe, Festive Food Ideas.
Step by step Christmas Stollen recipe. Includes rum, orange liqueur and marzipan.
4 comments
