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75Easy Chicken Fajita Marinade
by moonbun
This recipe came about due to my other half not being keen on spicy foods. I needed to create a full bodied flavour to marinate the Chicken, but without the heat. If you like a rich flavour with a kick, but... published 2 months ago
72Breaded & Fried Zucchini Recipe
by Melissa Ray Davis
Crispy without while soft and buttery within, this breaded zucchini with a touch of Italian seasoning makes a wonderful appetizer or side dish. They are delicious either on their own or with salsa or a cream dip. published 4 weeks ago
78Easy Chicken Kebab Recipe
by moonbun
cooking kebabsTo make 6 Kebabs 2-3 large Chicken breasts 3 Shallots 1 large smoked Hotdog 1/2 a Courgette 1/4 of an Aubergine 1/2 Green Pepper 1/2 Red Pepper 4-5 regular sized Mushrooms Marinating... published 2 months ago
69Easy Chicken Soup Recipe
by moonbun
This is the easiest Chicken Soup to make from scratch. It's really cheap to make, very filling and It tastes delicious too! Some people would also consider this dish to be medicinal, I sure do. Scroll down... published 3 months ago
73Tandoori Chicken Recipe and History
by Melissa Ray Davis
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish. published 10 months ago
71Marco Pierre White - The Rock N' Roll Chef
by moonbun
Marco Pierre White made history by being the youngest British Chef to be awarded with 3 Michelin Stars at the age of 33. Born in Leeds in the north of England on December 11th 1961, Marco Pierre White had... published 3 months ago
73Easy Pork Burger Recipe
by moonbun
I haven't eaten red meat since I was a small child, I personally don't like the taste. If you're like me or just fancy something different from a regular burger, then a Pork Burger is a great alternative. You... published 3 months ago
67The Worst and most Unhealthy foods in America
by daryl2007
There are so many unhealthy foods in America and it is hard to ignore these foods because they always looks yummy. Restaurant foods are not always good, we may assume that what ever we order especially those... published 2 months ago
66Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
by Melissa Ray Davis
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy! published 4 weeks ago
81How to Make Mashed Potatoes with Toasted Garlic: Recipe, Tips, and Tricks
by Melissa Ray Davis
A recipe for such a simple dish as mashed potatoes? Absolutely. A few slight deviations in preparation make the difference between an incredible, flavorful concoction and a bland, watery disaster. Try these tricks next time you make mashed potatoes and taste the difference. published 13 months ago
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