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78The Virtues of Vinegar
There are a few things that a kitchen cannot do without; garlic, onions, sea salt, black pepper, herbs, dry pasta, beans and rice come to mind as being the basic essentials all kitchen need. However,...
23 comments
90Happy Native American New Year Meals
The Three Sisters wish you a Happy New Year! The unfamiliar may wonder whose these ladies are, but we know them to be Corn, Beans, and Squash. They are the foundation foods of many Native American groups...
14 comments
78Southern Cooking- Baked Macaroni and Cheese and Dunbar Macaroni
Southern-style Baked Macaroni and Cheese, and the best thing to do with leftovers- Dunbar Macaroni.
2 comments
79Disney World Meal Plans FAQ
There are a lot of questions that come up about the Disney World meal plans so I thought it would be a good idea to put together a Frequently Asked Questions (FAQ) page so some of the most likely questions...
9 comments
72Crock Pot Chicken At Its' Best
My favorite way to approach an evening meal is to use a crock pot for my main dish! No last minute cooking for me! At the end of the day, I usually don't have any desire to cook anything elaborate or fancy!...
1 comment
8712 Super Fast, Cheap and Easy Main Dishes
My fast, cheap and easy recipes have only 3 to 4 ingredients, and are enough for 4 people when served with a side dish. To anyone who thinks that you cannot cook, give these super easy recipes a try. For experienced but busy cooks, these are a breeze when you do not know what to cook.
28 comments
84How Many Calories In McDonald's
Everyone loves McDonald's but no one really wants to know what is exactly in the food. We have put together one of the most comprehensive lists of calories in McDonald's food that you will find on the...
2 comments
64Healthy Meals for Two in a Rival 2-1/2-Quart Crockpot
Small crockpots like the Rival 2 1/2 quart crockpot are perfect gifts for couples, college students, or singles because they make great healthy meals for one person or two people.
0 comments
91How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed.
100 comments
93Low Calorie Lunch Ideas - Vegetarian Sandwich Recipes
Want to lose weight but have a hard time trying to eat less? Try these low calorie vegetarian sandwiches as an alternative to your usual lunch menu. This way you can eat the same amount of food but have much fewer calories to burn off.
14 comments
