11-20 of 29 hubssort by Hot Best Latest
79How to Make a Chicken Schnitzel
First let me explain what a Schnitzel is, it is purely a cut of meat,without a bone, invariable crumbed, by tradition, it is either pork or chicken. If you feel the desire to do this with beef, ostrich, fish,...
20 comments
69The secret to great chilli and outstanding stew; understanding the maillard reaction
Make outrageous chili, stew and other braised dishes. Understanding the maillard reaction will make you a better cook. When I was a beginner cook, I used to read recipes that called for meat to be...
1 comment
72Make your meat taste great; Recipes for marinades, rubs and sauces
This is what you would call a wet rub and goes great on beef steaks, pork and even chicken You will need: 1 large clove garlic, finely chopped 1 tablespoon chilli powder 1 tablespoon...
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68How to make Biriyani - A delicious Indian rice dish
The most popular Indian rice dish that we crave for but due to the complicated time-consuming process of making it, we prefer to buy and eat rather than making it at home. Nowadays people are more health...
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7710 Ways to Cook Goat Meat
Okay, I know some of you were saying when you read the title – “Eeeewwww goat meat!” (with matching facial expression). But hey why not? Goat meat is actually soft and delicious (if prepared in the...
33 comments
61How Do I Cook Hamburgers In The Oven
How do i prepare hamburgers in the oven10 lb. connector beef3/4 c. eggs, beaten2 1/2 c. milk2 c. fleecy bread crumbs2 tbsp. salt2 tsp. pepper1 c. exquisitely revilement onionsI don't change the code at all...
1 comment
55How to Soup: Bouillon Soup Recipe
How to Soup: Bouillon Soup RecipeBouillon Soup Recipe Ingredients: 5 lbs. lean beef from middle of round 1 tablespoon salt Carrot 1/3 cup each, cut in dice 2 lbs. marrow-bone Turnip 3...
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80Techniques for Cooking Meat
There are many techniques for cooking meat: Braising, cooking in liquid, broiling, grilling, skillet cooking, stir frying, roasting and parboiling (before grilling) will be covered here. I don't claim to be...
7 comments
70Cooking Pork Ribs
Cooking pork ribs. A lot of frustration is built up in the backyard, and competition, cook when it comes to ribs. But it need not be all that much trouble. You can cook better ribs that what you get at the...
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60Making varieties of lasagna
Meat lasagna http://mauritianrecipes.com/wp-content/uploads/2009/04/lasagna-ck-1041905-l.jpg Beef/Chicken/Turkey Lasagna: Ingredients: 1 lb. (2.2 kgs) 90% lean ground beef, or 1lb or either chicken or...
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