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77How to Cook a Killer Pot Roast
Our family's great pot roast recipe. A delicious pot roast dinner! Somehow, over the years, I have become the family's meat cooking expert and . . . .
2 comments
93How To Cure Ham at Home, It's Easier Than You Think! Wet Curing (Brine) Ham Instructions and Tips.
Cure Ham at home. Easy instructions, a simple brine and after a week in the fridge, you have transformed fresh pork leg into American Ham!
4 comments
84How To Bake Chicken Wings That Taste So Good They'll Make You Want To Slap Your Grandma
Chicken wings have become so popular that there are umpteen restaurant chains and, a zillion more, home grown joints, pushing their wings as the best eating fare of these flavorful feathered fingers. I am...
44 comments
85Meat Cooking Chart ~ How Long and at What Temperature You Should Cook Meat
Are you tired of the guesswork when it comes to cooking meat? Do you ever worry about your family's health and fear that maybe your meat has been undercooked? Maybe you try to remedy the situation and...
11 comments
85How to Make Meat Fondue-With Fondue Recipes
So, you've polished off the cheese fondue with bits of bread and apples, and are ready to move on to the main fondue event, meat fondue! Meat fondue may seem scary, after all you are cooking your own meat,...
1 comment
75Vegetarian, Fruitarian or Meatatarin
The question: Vegetarian, to be or not to be? The answer to that is really quite complex. There are spiritual considerations as well as health considerations pro and con. In my own personal philosophy i ...
5 comments
83How To Cook the Best Roast Beef Despite Your Fears
I used to be afraid of cooking beef, because beef was not a common food in my home when I was young. Later in my life I had wonderful beef that was cooked by friends or that I enjoyed on an evening out in a good restaurant, but I still feared cooking beef until I came upon this wonderful way to cook a roast.
24 comments
84How to stay fit and well during those cold Winter months
Well we are now officially in Autumn in the UK. It is 3rd October 2009 and the weather has certainly changed in the last few days. This has given us a glimpse of what is to come. Unfortunately it...
5 comments
83Crockpot Easy Recipes
Pinched for time and pinching pennies? Why not take out your crockpot and make one of these easy recipes for your family? We got a crockpot for a wedding gift many years ago. However, it wasn't until our kids...
57 comments
79How to Butcher a Chicken, Part 1: Preparing Your Work Space; Killing, Scalding and Plucking Chickens
Butchering a chicken takes commitment. While not a hard process, is it messy, smelly, and can be time consuming. It is best done outdoors, unless you want your house to smell like raw chicken (and everything...
10 comments
